It doesn’t get much more versatile than ground beef. Think about it: burgers, meatballs, ragù, chili, nachos, meatloaf, tacos...ice cream sundaes (just kidding!). The possibilities are pretty much endless. Whatever you’re in the mood for, meat our newest solution. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away.
Nutrient values are representative of a 5 oz serving
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Beef
Cooking Steps
Heat a drizzle of oil in a large pan over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praise the beef's quality, with some calling it the best they've had. Tasty and flavorful, it's a cut above supermarket options.
- Ease of prep: Cooks well without shrinking; some find it easy to work with for various recipes like burgers, tacos, and meatballs.
- Suggestions: Consider draining excess fat if desired; some prefer a leaner option. Chop carefully to maintain juiciness when cooking.
- Portions: Perfect size for two people, though a few wished for a full pound option for more flexibility.
- Versatility: Great for customizing meals — add to veggie dishes, make quick tacos, or use in your own recipes 🍲.
