Herby Chicken & Caramelized Onion Sandwich
with Sweet Potato Wedges & Basil Mayo
- Eggs
- Wheat
Juicy, Italian herb-seasoned chicken is layered on a soft bun with rich, sweet caramelized onion and creamy basil mayo. Paired with roasted sweet potato wedges, this sandwich balances savory, sweet, and fresh flavors for a quick, satisfying meal that’s full of flavor.
Ingredients
1 unit
Onion
5 teaspoon
Balsamic Vinegar
2 unit
Sweet Potatoes
1 tablespoon
Italian Seasoning
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Chicken Cutlets
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
1 tablespoon
Brown Sugar
1 ounce
Basil Paste
4 ounce
Bacon
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. • Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack under browned and tender, 18-20 minutes.
• Meanwhile, halve, peel, and thinly slice onion. Thinly slice tomato into rounds. Season tomatoes with salt and pepper.
• Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion and a pinch of salt. Cook, stirring occasionally, until browned and softened, 6-8 minutes. TIP: Feel free to make your basil mayo while the onions cook! • Stir in brown sugar and vinegar. Cook, stirring, until onion is jammy, 1-2 minutes more. • Remove from heat; transfer to a plate and cover with foil to keep warm. Wipe out pan and let cool.
• Pat chicken* dry with paper towels; place between two large pieces of plastic wrap. Pound with a mallet or rolling pin until chicken is about ½-inch thick. Season all over with half the Italian seasoning (all for 4 servings), salt, and pepper. • Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken; cook until browned and cooked through, 5-7 minutes per side.
• Meanwhile, halve and toast bread. • In a small bowl combine mayonnaise and basil paste.
• Spread burger buns with basil mayo. Top with herby chicken, caramelized onion, and tomatoes. • Serve with sweet potato wedges on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Pork is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the basil mayo and caramelized onions, though some found the flavors didn't quite mesh. Consider adding cheddar for extra oomph 🧀.
- Ease of prep: Quick and fun to make, but watch out for messy assembly. Pat chicken dry and go easy on the sauce to keep sandwiches intact.
- Suggestions: Try sprinkling cinnamon and brown sugar on sweet potatoes for addictive flavor. For more punch, add garlic to the mayo or sandwich.
- Portions: Some found the sweet potatoes too small for two servings. Consider adding an extra potato if you're big on sides.
