Hey, Honey! Salmon
with Potato Wedges & Zesty Asparagus
- Fish
- Eggs
- Milk
Fishing for a fresh, sea-faring meal? We’ve got just the thing. Here, spice-rubbed salmon fillets are seared until crisp-skinned and flaky, then drizzled with a lemony, buttery honey Dijon sauce. Paired with tender roasted potato wedges and zesty green beans, it’s a meal that’s as elegant as it is delicious.
Ingredients
12 ounce
Potatoes
1 unit
Lemon
1 tablespoon
Fry Seasoning
6 ounce
Asparagus
10 ounce
Salmon
(Contains: Fish)
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
6 ounce
Green Beans
Not included in your delivery
Olive Oil
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Zest and quarter lemon.
• Toss potatoes on one side of a baking sheet with a large drizzle of olive oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. (For 4 servings, spread out across entire sheet.) • Roast on top rack for 10 minutes (you’ll add the green beans then).
• Trim green beans if necessary. Once potatoes have roasted 10 minutes, remove sheet from oven. • Carefully toss green beans on opposite side with a drizzle of olive oil, salt, and pepper. (For 4 servings, leave potatoes roasting and add green beans to a second sheet; roast on middle rack.) • Return to top rack and roast until veggies are browned and tender, 12-15 minutes more. • Carefully toss roasted green beans with salt, pepper, and lemon zest to taste.
• While veggies roast, pat salmon dry with paper towels; season with remaining Fry Seasoning, salt, and pepper. • Heat a drizzle of olive oil in a large pan over medium-high heat. Add salmon, skin sides down, and cook until browned and crispy, 5-7 minutes. Flip and cook until salmon is opaque and cooked through, 1-2 minutes more. • Turn off heat; transfer salmon to a plate. Wipe out pan.
• Return same pan to stovetop over medium heat. Add dressing, 2 TBSP water, and a squeeze of lemon juice. Simmer, stirring occasionally, until thickened, 1-2 minutes. • Turn off heat and stir in 1 TBSP butter until melted. Season with salt and pepper to taste.
• Divide salmon, potatoes, and green beans between plates. Spoon sauce over salmon. Serve with remaining lemon wedges on the side.
Fish is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the honey Dijon sauce, calling it "delicious" and "amazing." Some found the dish mild; consider adding extra lemon zest for more zing 🍋.
- Ease of prep: Customers praised the clear, easy-to-follow instructions. One tip: the salmon may brown quickly outside while needing more time to cook through.
- Suggestions: Try using olive oil instead of butter in the sauce for a smoother texture. Consider broiling the green beans briefly for added depth of flavor.
- Portions: Some felt the salmon portions were on the small side, especially when cooking for more than one person.
- Sides: While many enjoyed the potato wedges, a few found them underwhelming. Consider offering an alternative side or enhancing the seasoning.
Reviews from our home cooks
Very easy to prepare and cook. Salmon browned quickly but took a while for center to be fully cooked. Had to cut salmon to finish cooking. Overall great taste and great for leftovers.
This is one of my favorite dishes. However this time I made the sauce with olive oil instead of butter because I was out of butter. The sauce was so much better, smoother and creamier. Game changer!
Wonderful honey lemon sauce on fresh salmon. Delicious potatoes and green beans.
This was a great meal. The salmon was excellent! It was all easy to cook and tasted fantastic.
The lemony dressing was the star of this meal that bound everything together. I enjoyed this lemony flavor. It gave off the sophistication of a gourmet meal without the price tag or efforts.
The lemon sauce was really good and plenty for a second meal. The fish was fresh and yummy. Now if someone could cook it for me. Kidding!
Simple but tasty, wish salmon was a bigger portion does not satisfy my husband.
I used too much of the seasoning for my taste. The lemon sauce was good. The potato wedges needed something more-maybe another sauce. Salmon was good quality and flavor. Not fishy at all.
One of my all-time favorites. If I see this on the weekly menu options, I'm going to add it to my delivery almost every time.
