Honey Frank's RedHot® Sauce Chicken
with Roasted Carrots & Cheesy Garlic Potato Wedges
- Milk
- Eggs
Over here, we believe chicken is a canvas, and we like to paint it with allllll the flavors. Tonight’s palette: A saucy coating that includes honey, Frank’s hot sauce, and butter—because why choose one of these ingredients when you could choose all three? Add to that a side of cheesy garlic potato wedges and roasted carrots, and you have yourself a dinner to Remem-brandt (see what we did there?).
Ingredients
9 ounce
Carrots
2 unit
Frank’s RedHot® Original Cayenne Pepper Sauce
12 ounce
Yukon Gold Potatoes
1 teaspoon
Garlic Powder
½ cup
Pepper Jack Cheese
(Contains: Milk)
10 ounce
Chicken Cutlets
7.2 g
Frank's Seasoning Blend
2 teaspoon
Honey
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Eggs, Milk)
1 unit
Chicken Stock Concentrate
Not included in your delivery
4 teaspoon
Vegetable Oil
1 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry all produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. • Cut potatoes into ½-inch-thick wedges. Toss on a separate baking sheet with a large drizzle of oil, garlic powder, salt, and pepper.
• Roast carrots on middle rack and potatoes on top rack until tender, 20-25 minutes. • When potatoes have 2-3 minutes left, using a spatula, carefully push potatoes together so they’re slightly overlapping. Sprinkle with pepper jack. Return to oven until cheese melts.
• Meanwhile, pat chicken* dry with paper towels. Season lightly with salt, then rub with Frank’s Seasoning.
• Heat a drizzle of oil in a medium, preferably nonstick, pan (use a large, preferably nonstick, pan for 4 servings) over medium heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. TIP: Cooking over medium heat will help prevent the spice blend from burning. • Turn off heat; transfer chicken to a plate. Wipe out pan.
• Heat same pan over medium-low heat. Add honey, stock concentrate, and 1 TBSP water (2 TBSP for 4 servings). Cook, stirring, until combined and just simmering, 1-2 minutes. • Stir in 1 TBSP butter (2 TBSP for 4) and Frank’s RedHot® Original Cayenne Pepper Sauce to taste. • Return chicken to pan and turn to coat.
• Divide chicken, carrots, and potato wedges between plates. Drizzle any remaining sauce from pan over chicken. Serve with ranch dressing on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-spicy combo of honey and Frank's RedHot, though some found it milder than expected 🌶️.
- Ease of prep: Quick and simple to make, with clear instructions; some noted longer cook times needed for potatoes.
- Suggestions: Consider adding extra hot sauce for more heat; try cooking chicken on medium to prevent seasoning from burning.
- Portions: Several mentioned small chicken pieces or insufficient carrots for two servings.
- Texture: Some found the chicken tender and juicy, while others noted it was chewy or had an odd texture.
Reviews from our home cooks
Super easy to make, very delicious. So far it's our favorite meal! Carrots were my favorite part of this meal including the chicken with the honey Frank's red hot sauce! Can't go wrong with potatoes. Love the potatoes and the pepper jack cheese was the cherry on top! Overall my favorite, and very delicious.
SO good! My husband and I love some spice - especially the buffalo flavor so we LOVED this meal! I didn't put a ton of the RedHot into the sauce so that my toddlers could eat it and it was perfect. Hot enough for me, but mild enough for them (with ranch!) The carrots get so sweet when baked - AWESOME! And the cheesy potatoes were great as well. Will definitely be making again!
I absolutely loved the hot honey sauce that goes over the chicken! I would have rated this at 5 stars but 2/4 pieces of the chicken was super chewy (like gristly). I also baked the potatoes and the carrots for almost 30 mins and it was a little more done and added a touch more flavor.
Amazing! Flavor choice for chicken was a great pick, and we enjoyed the change to the potato wedges adding garlic and cheese as well as ranch dipping sauce. Please send dipping sauce for potatoes again! We always enjoy the roasted carrots.
Really liked this dish! Simple yet really good. Did not know Frank's red hot came in a seasoning rub. Ordered it on Amazon to be able to make a version of this again in the future as I always have these ingredients on hand.
Chicken, delicious. Sauce, incredible. Cheese potato wedges with ranch, outstanding! But the carrots... no. Such a small serving.. like enough for one person. Aside from the carrot portion majorly lacking, this one was a winner.
Flavors were okay and the entire dish was balanced. This is a great meal for switching things up. I most likely will like it more if I executed the dish a little better. It's easy to overcook the cheese on the fries and over roast carrots. Next time, I'll also try putting a lot more hot sauce and honey than what recipe requires.
I added more Frank's hot sauce to spice it up. Carrots were much better with Tony's Chachere's seasoning.
Good portions, easy prep; flavorful chicken - not too spicy just right. Loved the roasted carrots and the cheesy potatoes very tasty.
Nearly 1/3 of the potatoes were bad and there were not enough carrots for 4 servings. The chicken was good and the family liked the sauce.
