Honey Miso Chicken
with Ginger Rice & Sesame Sriracha Green Beans
- Sesame
- Soy
- Milk
Looking for a way to add tons of extra flavor to your meal with almost NO effort? We’ve got two words for you: pan sauce. This one comes together in mere 5 minutes with aromatic scallion and ginger, umami-packed miso sauce concentrate, sweet honey, rich butter, and tangy lime juice. It’s drizzled all over seared chicken cutlets, then served with zesty rice and tender green beans. If you find yourself licking the plate clean, we won’t judge.
Ingredients
6 ounce
Green Beans
2 teaspoon
Honey
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 unit
Miso Sauce Concentrate
(Contains: Soy)
1 unit
Lime
10 ounce
Chicken Cutlets
2 unit
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
1 thumb
Ginger
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
2 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. • Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens. Zest lime until you have 1 tsp; quarter lime.
• Melt 1 TBSP butter in a small pot over medium-high heat. Add half the ginger and cook until fragrant, 30-60 seconds. • Add rice and stir to coat. Stir in 1¼ cups water (2¼ cups for 4 servings) and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, toss green beans on a baking sheet with a drizzle of olive oil; season with salt and pepper. • Roast on top rack until tender and lightly browned, 12-15 minutes. • Carefully toss with half the sriracha (save the rest for serving) and as many sesame seeds as you like.
• Meanwhile, pat chicken* dry with paper towels. Season lightly with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. • Turn off heat; transfer to a plate.
• Heat a drizzle of olive oil in pan used for chicken over medium-high heat. Add scallion whites and remaining ginger; cook, stirring occasionally, until slightly softened, 1-2 minutes. • Stir in miso sauce concentrate, honey, ¼ cup water (1/3 cup for 4 servings), and a squeeze of lime juice. Simmer until sauce is reduced by half, 2-3 minutes. • Turn off heat; stir in 1 TBSP butter (2 TBSP for 4). Season with salt and pepper to taste.
• Fluff rice with a fork; stir in lime zest and season with salt. • Divide rice, chicken, and green beans between plates. Top chicken with sauce and scallion greens. Drizzle with remaining sriracha if desired. Serve with remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the miso honey sauce, with some wishing for more; the ginger lime rice was a hit 🍚.
- Ease of prep: Simple to make, though some found timing tricky; several appreciated the quick pan sauce.
- Suggestions: Consider adding more sauce; some preferred less ginger in the rice for a milder flavor.
- Leftovers: Several mentioned wanting larger portions, especially more chicken and green beans.
- Spice level: The sriracha green beans were popular, but adjust heat to taste.
Reviews from our home cooks
The sriracha green beans were different. They looked glazed in the picture. They looked too spicy so I drizzled a little extra honey on them and they were incredible! The honey miso chicken was delicious but could also be made without the salt, in my opinion.
Loved the sesame on the green beans as it added a toasty quality! The miso sauce on the chicken was so tasty and the lime in the rice was a great compliment.
This was delicious! The gingery rice was soooo good, and the sriracha beans with seasame seeds was a nice way to elevate roasted green beans.
The flavor of the Jasmine rice with ginger and lime is fantastic and compliments the miso chicken and beans perfectly. Very good meal.
This meal was wonderful in every way! Sesame seeds were a tasty addition. Ginger rice was especially enjoyable, and chicken was fantastic (and I don't even like chicken!). However, we threw out the sriracha; that would have been a HUGE mistake!
Great flavors. Rice was so yummy. Loved the green beans with sriracha -- though the recipe should probably say "add sriracha to your taste" and not "add half the sriracha." It was a little too spicy for my husband.
The portion of rice was way too big, I would've preferred double the green beans and half the rice but the honey miso glaze was amazing.
The sriracha was amazing here, I think the miso flavor was overshadowed by the honey and sriracha but it was still really tasty and fragrant. My favorite part was the jasmine rice.
Another winner for me. The chicken and the sauce was not anything really special- good but just ok- the rice was really good and I am not a huge fan of ginger so this was a surprise. The green beans were the star of the dish. Yum!
Really liked the chicken with the honey miso sauce and the sesame seeds on the green beans, but didn't like the ginger in the rice. Not a big ginger fan.
