Hot Honey Garlic Chicken Sandwiches
Just for the bun of it. | 4 Servings
- Wheat
- Milk
Bring your A-game to your next cookout with these chicken sandwiches. Toasted brioche buns are stuffed with chicken that’s topped with a mixture of hot honey, garlic herb butter, and gouda cheese. We recommend grilling your chicken for the perfect char, but cooking on the stove top will do, too.
Ingredients
20 ounce
Chicken Cutlets
4 unit
Brioche Buns
(Contains: Wheat)
7 ounce
Garlic Herb Butter
(Contains: Milk)
2.25 ounce
Mike’s Hot Honey®
4 slice
Gouda Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Place half the garlic herb butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in 2 packets of hot honey. Halve buns. Pat chicken dry with paper towels; season all over with salt and pepper.
Heat a well-oiled grill or grill pan to medium-high heat. (TIP: Heat a drizzle of oil in a large pan if you don't have a grill.) Cook chicken until browned and cooked through, 3-5 minutes (grills can vary). In the last 2 minutes of cooking, brush chicken with honey garlic butter mixture and top with cheese; cook until cheese melts. (TIP: If using a pan, cover and cook until cheese melts). Add buns; toast until bread is golden. Spread bottom halves of toasted buns with remaining garlic herb butter. Fill buns with chicken and a drizzle of remaining hot honey. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the sweet-and-spicy combo, though some found it bland and wanted more hot honey kick 🌶️.
- Ease of prep: Quick and simple to make, perfect for busy nights or lunches; grilling adds great flavor.
- Suggestions: Consider adding fresh toppings like lettuce, tomato, or pickles for crunch and extra flavor.
- Leftovers: Makes great next-day lunches; some found it tasty served cold on a warmed bun.
- Texture: Pound or flatten chicken for more even cooking and better fit on buns.
