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Hot Honey Garlic Chicken Sandwiches

Hot Honey Garlic Chicken Sandwiches

Just for the bun of it. | 4 Servings

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Bring your A-game to your next cookout with these chicken sandwiches. Toasted brioche buns are stuffed with chicken that’s topped with a mixture of hot honey, garlic herb butter, and gouda cheese. We recommend grilling your chicken for the perfect char, but cooking on the stove top will do, too.

Allergens:MilkWheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

20 ounce

Chicken Cutlets

4 unit

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)

7 ounce

Garlic Herb Butter

(ContainsMilk)

2.25 ounce

Mike’s Hot Honey®

4 slice

Gouda Cheese

(ContainsMilk)

Not included in your delivery

Kosher Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories910 kcal
Fat59 g
Saturated Fat34 g
Carbohydrate58 g
Sugar21 g
Dietary Fiber0 g
Protein37 g
Cholesterol270 mg
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Place half the garlic herb butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in 2 packets of hot honey. Halve buns. Pat chicken dry with paper towels; season all over with salt and pepper.

2

Heat a well-oiled grill or grill pan to medium-high heat. (TIP: Heat a drizzle of oil in a large pan if you don't have a grill.) Cook chicken until browned and cooked through, 3-5 minutes (grills can vary). In the last 2 minutes of cooking, brush chicken with honey garlic butter mixture and top with cheese; cook until cheese melts. (TIP: If using a pan, cover and cook until cheese melts). Add buns; toast until bread is golden. Spread bottom halves of toasted buns with remaining garlic herb butter. Fill buns with chicken and a drizzle of remaining hot honey. Serve.