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American Recipes

Hot Honey Garlic Chicken Sandwiches

Hot Honey Garlic Chicken Sandwiches

Hot Honey Garlic Chicken Sandwiches

Just for the bun of it. | 4 Servings

Recipe Development TeamPublished on July 19, 2022

4.1

(286 customers rated)

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Bring your A-game to your next cookout with these chicken sandwiches. Toasted brioche buns are stuffed with chicken that’s topped with a mixture of hot honey, garlic herb butter, and gouda cheese. We recommend grilling your chicken for the perfect char, but cooking on the stove top will do, too.

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

20 ounce

Chicken Cutlets

4 unit

Brioche Buns

(Contains: Wheat)

7 ounce

Garlic Herb Butter

(Contains: Milk)

2.25 ounce

Mike’s Hot Honey®

4 slice

Gouda Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories910 kcal

Fat59 g

Saturated Fat34 g

Carbohydrate58 g

Sugar21 g

Protein37 g

Cholesterol270 mg

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Place half the garlic herb butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in 2 packets of hot honey. Halve buns. Pat chicken dry with paper towels; season all over with salt and pepper.

2

Heat a well-oiled grill or grill pan to medium-high heat. (TIP: Heat a drizzle of oil in a large pan if you don't have a grill.) Cook chicken until browned and cooked through, 3-5 minutes (grills can vary). In the last 2 minutes of cooking, brush chicken with honey garlic butter mixture and top with cheese; cook until cheese melts. (TIP: If using a pan, cover and cook until cheese melts). Add buns; toast until bread is golden. Spread bottom halves of toasted buns with remaining garlic herb butter. Fill buns with chicken and a drizzle of remaining hot honey. Serve.

Meal right image

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