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Italian Chicken and Penne with Kale, Tomatoes and Garlicky Parmesan Cream Sauce

Recipe Development TeamUpdated on November 13, 2025

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Calories

:

880 kcal

Protein

:

48g protein

Total

:

25 minutes

Difficulty

:

Easy

Easy Prep

Sodium Smart

Allergens:

Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

4 ounce

Kale

4 ounce

Cream Sauce Base

(Contains: Milk)

6 ounce

Penne Pasta

(Contains: Wheat)

1 tablespoon

Italian Seasoning

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 unit

Tomato

10 ounce

Chicken Cutlets

1 teaspoon

Garlic Powder

Not included in your delivery

4 teaspoon (tsp)

Olive Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories880 kcal

Fat42 g

Saturated Fat19 g

Carbohydrate73 g

Sugar7 g

Dietary Fiber6 g

Protein48 g

Cholesterol185 mg

Sodium520 mg

Trans Fat1 g

Potassium620 mg

Calcium250 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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