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Juicy Cheddar Cheeseburgers

Juicy Cheddar Cheeseburgers

Great for grilling! | Serves 4 ($3.75/serving)

Burger Pack
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It doesn’t get much better than a big, juicy cheeseburger. If you agree, you’re in luck! We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear it on the stovetop—either way, you’ll end up with burgers just the way you like ’em

Allergens:MilkWheatEggsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

20 ounce

Ground Beef

8 ounce

Cheddar Cheese

(ContainsMilk)

4 ounce

Brioche Buns

(ContainsMilk, Wheat, Eggs, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories780 kcal
Fat51 g
Saturated Fat23 g
Carbohydrate40 g
Sugar7 g
Dietary Fiber0 g
Protein45 g
Cholesterol185 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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1

Halve buns. Form beef into 4 equal-sized patties, each slightly wider than the buns; season generously with salt and pepper.

Nutrition values are representative of 1/4 serving of a bundle.

2

GRILL: Grill on oiled grates over medium-high heat to desired doneness (grills can vary). In the last 2 minutes of cooking, top patties with cheddar and add buns to grill. Close grill to melt cheese and toast buns. STOVETOP: Heat a drizzle of oil in a medium pan over medium-high heat. Cook to desired doneness, 3-5 minutes. In the last 2 minutes of cooking, top patties with cheddar. Toast buns in burger drippings.