Juicy Cheddar Cheeseburgers
Great for grilling! | Serves 4 ($3.75/serving)
- Milk
- Wheat
It doesn’t get much better than a big, juicy cheeseburger. If you agree, you’re in luck! We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear it on the stovetop—either way, you’ll end up with burgers just the way you like ’em
Ingredients
20 ounce
Ground Beef
8 ounce
Cheddar Cheese
(Contains: Milk)
4 ounce
Brioche Buns
(Contains: Wheat)
Nutrition Values
Cooking Steps
Halve buns. Form beef into 4 equal-sized patties, each slightly wider than the buns; season generously with salt and pepper.
Nutrition values are representative of 1/4 serving of a bundle.
GRILL: Grill on oiled grates over medium-high heat to desired doneness (grills can vary). In the last 2 minutes of cooking, top patties with cheddar and add buns to grill. Close grill to melt cheese and toast buns. STOVETOP: Heat a drizzle of oil in a medium pan over medium-high heat. Cook to desired doneness, 3-5 minutes. In the last 2 minutes of cooking, top patties with cheddar. Toast buns in burger drippings.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found these burgers juicy and delicious, though some wished for more seasoning or sauce to boost flavor.
- Ease of prep: Quick and easy to prepare, perfect for busy nights or a fast meal with minimal effort.
- Suggestions: Consider adding barbecue sauce, pickles, or fresh toppings like tomato, lettuce, and onion for extra flavor 🍔.
- Portions: Some froze extra patties for later, while others paired the burgers with salads or veggies for a complete meal.
- Buns: The brioche buns were a highlight for many, with customers praising their quality and taste.
