Kids’ Turkey Cucumber Roll-Ups

Name: Kids’ Turkey Cucumber Roll-Ups with Carrot Sticks, Hummus & Apple Slices
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 6 ounce Carrot; 1 unit Apple; 1 unit Mini Cucumber; 6 unit Flour Tortillas; 1.5 ounce Honey Dijon Dressing; 8 ounce Sliced Turkey Breast; 4 tablespoon Hummus; 1.5 ounce Buttermilk Ranch Dressing; 4 tablespoon Mayonnaise

with Carrot Sticks, Hummus & Apple Slices

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A balanced kids’ lunch in 15 minutes, with no cooking required, no pans to clean? That may sound like a dream, but we’re bringing it to life! You’ll roll up sliced turkey and cucumber sticks in flour tortillas, and serve with crisp carrots hummus, ranch, and honey mustard for dipping, and juicy apple slices for a little something sweet. The kicker? You’ll spend less time shopping, planning, and cooking for your family, and more time hanging out with them! This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Tags:

Easy Cleanup

•Quick

Allergens:

Soy

•Wheat

•Eggs

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

6 ounce

Carrot

1 unit

Apple

1 unit

Mini Cucumber

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

8 ounce

Sliced Turkey Breast

4 tablespoon

Hummus

(Contains: Sesame)

1.5 ounce

Buttermilk Ranch Dressing

(Contains: Eggs, Milk)

4 tablespoon

Mayonnaise

(Contains: Eggs)

Nutrition Values

/ per serving

Calories650 kcal

Fat39 g

Saturated Fat8 g

Carbohydrate48 g

Sugar17 g

Dietary Fiber4 g

Protein21 g

Cholesterol80 mg

Sodium1480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Paper Towel

Instructions

PDF

• Wash and dry produce. • Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1⁄3 inch thick). • Halve, core, and thinly slice apple. • Trim and halve cucumber lengthwise; lay flat and cut into ½-inch-thick sticks.

• Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds. Lay tortillas on a clean work surface. • Evenly spread mayonnaise over tortillas. Arrange 1-2 turkey slices in a single layer on each tortilla. (TIP: We sent more turkey! Use as many or as few slices as you like.) Top with cucumber sticks. • Roll up tortillas, starting with filled sides, to create roll-ups. Halve roll-ups.

• To serve: Serve turkey roll-ups with carrot sticks, apple slices, hummus, ranch dressing, and honey mustard on the side. • To stash: Refrigerate turkey roll-ups, carrot sticks, apple slices, hummus, ranch dressing, and honey mustard in separate containers and pack as desired.