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Korean-Style Fried Chicken Cutlet

Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
170 kcal
Protein
32g protein
Total
35 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

tablespoon

Cornstarch

cup

Jasmine Rice

tablespoon

Soy Sauce

(Contains: Soy, Wheat)

teaspoon

White Wine Vinegar

teaspoon

Korean Chili Flakes

tablespoon

Sesame Seeds

(Contains: Sesame)

tablespoon

Sesame Oil

(Contains: Sesame)

unit

Lime

10 ounce

Chicken Cutlets

unit

Scallions

teaspoon

Sriracha

unit

Cucumber

/ per serving
Calories170 kcal
Fat3.5 g
Saturated Fat1 g
Protein32 g
Cholesterol105 mg
Sodium95 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps