Lobster Ravioli
Fuss-free luxury. | 2 Servings
- Eggs
- Milk
- Shellfish
- Wheat
Put away the plastic bib! With these quick-cooking pasta pillows, there’s no messy shell-cracking involved. Yep, this luxe ravioli, filled with sweet lobster meat and creamy ricotta, is great in any season and at any time of day. Cook ’em to perfection, then drizzle with browned butter, a creamy pink sauce, or whatever strikes your fancy! Psst—we highly recommend topping them with our shrimp for a true crustacean celebration. You really can’t go wrong. <enter> *Nutrient values are representative of a 4.5 oz serving*
Ingredients
9 ounce
Lobster Ravioli
(Contains: Eggs, Milk, Shellfish, Wheat)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the taste, while others found it fishy or bland; many suggest pairing with a flavorful sauce 🍲.
- Ease of prep: Quick and easy to cook, though several wished for cooking instructions on the package.
- Suggestions: Try with garlic butter, Alfredo, or lemon cream sauce; adding shrimp or broccoli enhances the meal.
- Portions: Many found the serving size small, with only 5-6 ravioli per person.
- Texture: Some preferred chunkier lobster pieces instead of the smooth, pureed filling.
