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Lobster Ravioli

Lobster Ravioli

Fuss-free luxury. | 2 Servings

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Put away the plastic bib! With these quick-cooking pasta pillows, there’s no messy shell-cracking involved. Yep, this luxe ravioli, filled with sweet lobster meat and creamy ricotta, is great in any season and at any time of day. Cook ’em to perfection, then drizzle with browned butter, a creamy pink sauce, or whatever strikes your fancy! Psst—we highly recommend topping them with our shrimp for a true crustacean celebration. You really can’t go wrong.

*Nutrient values are representative of a 4.5 oz serving*
Allergens:EggsMilkShellfishWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Lobster Ravioli

(ContainsEggs, Milk, Shellfish, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1130 kJ
Calories270 kcal
Fat9 g
Saturated Fat5 g
Carbohydrate51 g
Sugar1 g
Dietary Fiber3 g
Protein12 g
Cholesterol60 mg
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.