Lobster Ravioli
Fuss-free luxury. | 2 Servings
Put away the plastic bib! With these quick-cooking pasta pillows, there’s no messy shell-cracking involved. Yep, this luxe ravioli, filled with sweet lobster meat and creamy ricotta, is great in any season and at any time of day. Cook ’em to perfection, then drizzle with browned butter, a creamy pink sauce, or whatever strikes your fancy! Psst—we highly recommend topping them with our shrimp for a true crustacean celebration. You really can’t go wrong.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
/ serving 2 people
/ serving 2 people
9 ounce
Lobster Ravioli
(ContainsEggs, Milk, Shellfish, Wheat).jpg)
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.