Lobster Ravioli
Fuss-free luxury. | 2 Servings
- Eggs
- Milk
- Shellfish
- Wheat
Put away the plastic bib! With these quick-cooking pasta pillows, there’s no messy shell-cracking involved. Yep, this luxe ravioli, filled with sweet lobster meat and creamy ricotta, is great in any season and at any time of day. Cook ’em to perfection, then drizzle with browned butter, a creamy pink sauce, or whatever strikes your fancy! Psst—we highly recommend topping them with our shrimp for a true crustacean celebration. You really can’t go wrong. Nutrient values are representative of a 4.5 oz serving
Ingredients
9 ounce
Lobster Ravioli
(Contains: Eggs, Milk, Shellfish, Wheat)
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the taste, while others found it fishy or bland; many suggest pairing with a flavorful sauce 🍲.
- Ease of prep: Quick and easy to cook, though several wished for cooking instructions on the package.
- Suggestions: Try with garlic butter, Alfredo, or lemon cream sauce; adding shrimp or broccoli enhances the meal.
- Portions: Many found the serving size small, with only 5-6 ravioli per person.
- Texture: Some preferred chunkier lobster pieces instead of the smooth, pureed filling.
Reviews from our home cooks
I will always buy as much lobster ravioli as HF allows. It is a super quick cook, and so delicious. Perfectly decadent without being heavy.
The ravioli was great with a generous portion of lobster. I served it with a pink vodka sauce.
We love the lobster ravioli meals, this wasn't that great with just pasta sauce, that's our fault. I wonder if recommendations on a sauce to buy or easy one to make would be helpful.
Delicious! We had all the other ingredients for the lobster ravioli and shrimp entree so we just bought the ravioli. Easy directions, tasty meal.
Ha! No doubt made from real lobster - I found a little piece of shell (not a complaint). These were so very good with a little Alfredo, paired with some roasted asparagus.
Yum! I make a brown butter sauce with lemon to top these yummy ravioli. So easy, so quick and so delicious!
Pleasantly surprised with quantity of ravioli that I picked up on Deal of the Week. I served this with NE clam chowder & used a little of the soup to use as sauce drizzled across ravioli!
These are great and very quick to make. Would be better if the lobster meat was chunkier and not a purée.
This is perfect with a creamy, lemony pan sauce and some parmesan! Quick, easy, and SO delicious. I seriously can't wait until it's on the menu again!
This is a perfect backup meal when you don't want to cook. Boil this up and put some sauce and done!
