Low-Lift Sun-Dried Tomato Chicken Sausage Wraps
Enjoy a head start with prepped ingredients
- Milk
- Wheat
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 20 minutes. Here, crumbled chicken sausage is layered onto fluffy naan spread with cream cheese and sun-dried tomato paste, then topped with tangy goat cheese and broiled until golden. Fresh arugula adds a peppery bite to the warm wraps, while a crisp Mediterranean salad with mixed greens and crunchy toppings brings brightness and balance. Quick, delicious, and ready when you are!
Ingredients
2 ounce
Arugula
1 ounce
Sun-Dried Tomato Paste
9 ounce
Italian Chicken Sausage Mix
2 unit
Naan Bread
(Contains: Milk, Wheat)
4 tablespoon
Cream Cheese
(Contains: Milk)
1 piece
Mediterranean Crunch Salad Kit
(Contains: Milk, Wheat)
1 ounce
Goat Cheese
(Contains: Milk)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Cooking Steps
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Adjust rack to middle position and heat broiler to high. Wash and dry produce.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add sausage* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
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While sausage cooks, place naan on a baking sheet. Evenly spread with cream cheese and sun-dried tomato paste.
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Divide cooked sausage between naan and crumble goat cheese on top.
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Transfer baking sheet to middle rack and broil sausage wraps until golden brown, 3-4 minutes.
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Remove sheet from oven. Carefully top wraps with half the arugula and fold in half.
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Empty contents of salad kit into a large bowl. Add remaining arugula and toss with dressing until coated.
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Divide sausage wraps and salad between plates and serve.
