Beef Tenderloin Thanksgiving Feast
A sumptuous dinner with all the classic sides! | 8-10 servings
- Milk
- Wheat
- Tree Nuts
- Eggs
Please note that the Thanksgiving feast will ship in a separate box. This complete holiday feast is one more thing to add to your list of things to be thankful for! We took care of the planning (and shopping!), so you can spend more time enjoying the company of friends and family this Thanksgiving. We’ll help you get this impressive holiday meal on the table with the least amount of stress possible. On the menu: Peppercorn-Crusted Beef Tenderloin with Sherry Thyme Jus for the main event, plus Creamy Mashed Potatoes with Classic Gravy, fluffy Brioche Stuffing, and roasted Garlic Green Beans on the side. Don’t worry, we included dessert too! You’ll finish the meal with warm Apple Crisp with Cinnamon Pecan Crumble. *Download recipe card for complete nutrition information.*
Ingredients
10 unit
Beef Tenderloin Filets
25 milliliters
Sherry Vinegar
12 g
Beef Stock Concentrate
1 unit
Beef Demi-Glace
(Contains: Milk)
1 ounce
Roasted Garlic Herb Butter
(Contains: Milk)
1 pound
Potatoes
23 g
Sour Cream
(Contains: Milk)
9.6 g
Chicken Stock Concentrate
1 unit
Garlic
2 ounce
Shallot
¼ ounce
Sage
¼ ounce
Thyme
½ cup
Flour
(Contains: Wheat)
1 teaspoon
Cinnamon
6 ounce
Green Beans
½ ounce
Pecans
(Contains: Tree Nuts)
1 tablespoon
Brown Sugar
2 unit
Brioche Buns
(Contains: Wheat)
2.5 ounce
Celery Sticks
2 unit
Eggs
(Contains: Eggs)
1 unit
Yellow Onion
1 teaspoon
Garlic Powder
9.6 g
Veggie Stock Concentrate
1 ounce
Dried Cranberries
1 unit
Granny Smith Apple
1 unit
Lemon
8 ounce
Milk
(Contains: Milk)
Not included in your delivery
1 unit
Pepper
Cooking Steps
- Follow our 4-hour dinner game plan included in the comprehensive instruction booklet for a same-day Thanksgiving dinner.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The beef tenderloin was delicious, and most found the meal fantastic with flavors working extremely well together.
- Ease of prep: The 4-hour cooking process left some with sore feet, but resulted in an impressive holiday meal.
- Suggestions: Consider reducing the peppercorn crust and adjusting the au jus for a milder flavor profile.
- Portions: Some found the meal sufficient for 6 people, rather than the advertised 6-10 servings.
Reviews from our home cooks
This meal was fantastic. Everything tasted amazing on its own and the flavors worked extremely well together. One of the best Thanksgiving meals I've had (definitely best one I've made.) I can't speak to the dessert because we had one from someone else that we used.
The peppercorn crust was overwhelming, and the au jus was really odd tasting. The combination of candied pecans on top of garlic buttered green beans was odd and not my favorite flavor profile. However, all ingredients were quality and the beef tenderloin was delicious.
Could be a little more user friendly and have delivered my Thanksgiving feast the week of Thanksgiving and not before. When we opened our bag and ingredients we noticed this was not a dinner for 6-10. Enough beef for only 6 people. A whole bag of green beans, quarter of the potatoes, and all but 3 apples had to be tossed. Fortunately we were only 6 and couple that joined us were not big eaters. Not sure that we will try this again.
Entire meal paired great! Beef & beans were our favorite!
It was mostly good. I didn't love the Jus. It was too vinegary.
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