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Chicken & Pork Dumplings Combo

Chicken & Pork Dumplings Combo

Here we gyoza again! | 4 Servings
5.0(50)92 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 21, 2024
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Calories
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Protein
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Total
8 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Pork & Shiitake Gyoza Dumplings

(Contains: Sesame, Soy, Wheat)

1 unit

Sesame Ginger Chicken Gyoza

(Contains: Sesame, Soy, Wheat)

Not included in your delivery

1 tablespoon

Cooking Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

FRY:

  1. Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
  2. Serve with gyoza sauce on the side for dipping.
2

BOIL:

  1. Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
  2. Add gyoza and cook until warmed through, 3 to 5 minutes.
  3. Serve with gyoza sauce on the side for dipping.
3

MICROWAVE:

  1. Place gyoza on a microwave-safe plate and cover with a wet paper towel.
  2. Microwave until warmed through, 1 to 2 minutes.
  3. Serve with gyoza sauce on the side for dipping.

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many enjoyed the taste, especially the pork dumplings. Some found the chicken ones too gingery or bland.
  • Ease of prep: Quick and simple to prepare, great for snacks or light meals. Pan-frying yielded better results than microwaving.
  • Suggestions: Try air frying for 10 minutes at 400°F. Consider adding soy sauce and ginger to enhance the dipping sauce 🍲.
  • Leftovers: These freeze well, making them perfect for keeping on hand as easy appetizers or quick meals.
  • Serving ideas: Serve over a bed of greens with sesame vinaigrette or on cabbage with scallions and julienned carrots for extra flavor.
AI-generated from customer reviews

Reviews from our home cooks

N
Nancy LoganCooked for 2 people
|Oct 26, 2025
H
Heather HowardCooked for 2 people
|Oct 19, 2025
Y
Yvonne MannaCooked for 2 people
|Nov 30, 2025
M
Mary Ann McMullenCooked for 2 people
|Nov 15, 2025
M
Marlowe TessmerCooked for 2 people
|Jul 14, 2023
J
Jacqi BallCooked for 2 people
|Jul 21, 2023
A
Alisha BuchananCooked for 2 people
|May 24, 2024
M
Megan SajovicCooked for 2 people
|Jul 14, 2023
C
Carrie DisneyCooked for 2 people
|Jul 14, 2023
A
AM NewcomerCooked for 2 people
|Oct 16, 2024