Chicken & Pork Dumplings Combo
Here we gyoza again! | 4 Servings
- Sesame
- Soy
- Wheat
If you’re unfamiliar with gyoza, you’re about to find your new obsession! These Japanese-style dumplings from SUMM! make the perfect light meal or anytime snack. We sent you our two favorite flavors: Sesame Ginger Chicken with cabbage, scallions, and shiitake mushrooms and Pork and Shiitake Mushroom with cabbage, scallions, and ginger. No matter how you heat them, they’re best served with SUMM!’s signature gyoza sauce (included). *Nutrition values for 1 TBSP of sauce with 4 pieces, no cooking oil, of Pork Shiitake Gyoza is as follows: Calories 160, Total Fat 4g, Sat. Fat 1g, Cholest. 10mg, Sodium 500mg, Total Carb. 24g, Fiber 4g, Sugar 1g, Protein 7 g.* *Nutrition values for 1 TBSP of sauce with 4 pieces, no cooking oil, of Sesame Ginger Chicken Gyoza is as follows: Calories 170, Total Fat 4.5g, Sat. Fat 1g, Cholest. 15mg, Sodium 460mg, Total Carb. 23g, Fiber 4g, Sugar 0g, Protein 8 g.*
Ingredients
1 unit
Pork & Shiitake Gyoza Dumplings
(Contains: Sesame, Soy, Wheat)
1 unit
Sesame Ginger Chicken Gyoza
(Contains: Sesame, Soy, Wheat)
Not included in your delivery
1 tablespoon
Cooking Oil
Cooking Steps
FRY:
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping.
BOIL:
- Bring a medium pot of water to a boil. (Swap in chicken broth for water if you have some on hand!)
- Add gyoza and cook until warmed through, 3 to 5 minutes.
- Serve with gyoza sauce on the side for dipping.
MICROWAVE:
- Place gyoza on a microwave-safe plate and cover with a wet paper towel.
- Microwave until warmed through, 1 to 2 minutes.
- Serve with gyoza sauce on the side for dipping.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the taste, especially the pork dumplings. Some found the chicken ones too gingery or bland.
- Ease of prep: Quick and simple to prepare, great for snacks or light meals. Pan-frying yielded better results than microwaving.
- Suggestions: Try air frying for 10 minutes at 400°F. Consider adding soy sauce and ginger to enhance the dipping sauce 🍲.
- Leftovers: These freeze well, making them perfect for keeping on hand as easy appetizers or quick meals.
- Serving ideas: Serve over a bed of greens with sesame vinaigrette or on cabbage with scallions and julienned carrots for extra flavor.
Reviews from our home cooks
These were delicious, but I cannot figure out how to cook them. I used the oil and water method. Though I used a non-stick pan, the dumplings stuck like crazy. It was slightly unsightly. We did not care for the mustard sauce; it was thin and too sweet, not a contrast to the duck sauce, so I served hot Chinese mustard, it was a hit.
Loved the flavor of the dumplings but the sauce not so much. Had a mayonnaise taste. Would be better if it was just a simple sesame gyoza sauce like Trader Joe's.
One of the packages was crushed and leaking. Very carelessly packed. Other than that, they're tasty and easy to cook up. We serve them on a bed of cabbage with scallions, red onions, and julienned carrots for extra color and flavor.
You should have these in your freezer! No time for preparation for big meals? Pop these in your air fryer or skillet! It will make your evening!
The chicken dumplings had much better flavor than the pork. The latter were quite bland. The sauce is just okay. Very easy to cook.
The pork dumplings are some of my favorite things ever! The chicken ones are a different story. I found them a bit dry and the ginger flavor was too prevalent. The sauce was still amazing, though.
Definitely amazing taste and sauce with the Pork ones I cooked tonight. A new fav! I cook up 5 dumplings as an entree and serve with some sides, it's an amazing meal.
My dad liked the pork/mushroom dumplings. I made the chicken ones which were a simple lunch. I used my airfryer 10 min at 400.
Really good potstickers. I modified the sauce with added soy sauce and ginger to add more flavor.
A little too bland, but ok. A dark, ginger sauce would be better because they themselves are bland.
