Chicken Dumplings & Veggie Spring Rolls Board
Here we gyoza again! | 2–4 Servings0.0(0)
Calories
:
450 kcalProtein
:
10g proteinTotal Time
:
10 minutesDifficulty
:
EasyAllergens:
- Sesame
- Soy
- Wheat
Fun fact: Summ means “heart” in Cantonese. That’s why SUMM! is committed to making their products in small batches using high-quality ingredients and a whole lot of love! This easy-to-assemble board comes with SUMM!’s sesame ginger chicken gyoza (Japanese-style dumplings), plus their crispy veggie spring rolls. Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 4 people
1 unit
Sesame Ginger Chicken Gyoza
(Contains: Sesame, Soy, Wheat)
1 unit
Vegetable Spring Rolls
(Contains: Sesame, Soy, Wheat)
Nutrition Values
/ per serving
Calories450 kcal
Fat20 g
Saturated Fat3 g
Carbohydrate57 g
Sugar22 g
Dietary Fiber4 g
Protein10 g
Cholesterol10 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Dumplings
- Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
- Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!
2
Spring Rolls OVEN
- Preheat oven to 375 degrees.
- Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
- Serve with plum sauce. AIR FRYER
- Preheat air fryer to 390 degrees.
- Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
- Serve with plum sauce."
