French Onion Soup with Parker House Rolls
Souper yummy and cheesy | 2 Servings
- Milk
- Soy
- Eggs
- Wheat
Looking for the ultimate stress-free comfort food? This luxurious, hearty bowl of soup transforms into something special with the addition of fluffy, delicious Parker House rolls (even if you don’t heat them up!) The soup is made with a base of flavorful beef and chicken stocks and wine, and is chock-full of onions, garlic, and herbs. All you have to do is heat up the soup, sprinkle on Parmesan and our Italian cheese blend, and serve with rolls on the side for dunking. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 unit
French Onion Soup
(Contains: Milk, Soy)
2 ounce
Italian Cheese Blend
(Contains: Milk)
¾ ounce
Parmesan Cheese
(Contains: Milk)
4 piece
Parker House Rolls
(Contains: Milk, Soy, Eggs, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl. Top with cheese before serving.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top with cheese before serving.
ROLLS: Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)
