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Hoisin Pulled Pork Lettuce Wraps
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Hoisin Pulled Pork Lettuce Wraps

Hoisin Pulled Pork Lettuce Wraps

with Lime-Marinated Cucumber & Crispy Fried Onions | 2 Servings

We love a lettuce wrap! The crisp crunch, the perfectly cradled filling, and that satisfied-but-not-stuffed feeling afterward—what a lunch idea! This version features pulled pork tossed with scallions, hoisin, Sriracha, and sesame seeds (hello flavor!). This tasty mix is tucked into lettuce leaves, draped with tangy lime-marinated cukes, and sprinkled with fresh cilantro and crispy fried onions. Best of all, this meal is ready to eat in just 10 minutes—just be sure to keep lots of napkins handy while you master your lettuce wrap-eating technique.

Allergens:
Soy
Wheat
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Scallions

1 unit

Mini Cucumber

8 ounce

Pulled Pork

4 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

1 teaspoon

Sriracha

1 tablespoon

Sesame Seeds

(Contains Sesame)

1 unit

Baby Lettuce

1 unit

Lime

¼ ounce

Cilantro

1 unit

Crispy Fried Onions

(Contains Wheat)

Not included in your delivery

½ teaspoon

Sugar

Salt

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Plastic Wrap
Medium Bowl

Instructions

1

• Wash and dry produce.

2

• Trim and thinly slice scallions, separating whites from greens. Trim and slice cucumber lengthwise into ¼-inch-thick planks; then cut crosswise into ¼-inch-thick matchsticks.

3

• Place pulled pork in a medium, microwave-safe bowl. Using two forks, break up pork into smaller pieces; stir in scallion whites, hoisin, Sriracha, and half the sesame seeds. Cover with plastic wrap and microwave until warmed through, 2-3 minutes.

4

• Meanwhile, trim and discard root end from lettuce; separate leaves. Reserve 6 whole leaves for serving (12 whole leaves for 4 servings); finely shred remaining leaves. Halve lime.

5

• In a second medium bowl, combine cucumber, scallion greens, remaining sesame seeds, ½ tsp sugar (1 tsp for 4 servings), juice from the lime, and a pinch of salt.

6

• Pick cilantro leaves from stems; tear leaves into pieces. Divide whole lettuce leaves between plates and fill with shredded lettuce, pork filling, and marinated cucumber (draining first). Sprinkle with cilantro and crispy fried onions. Serve any remaining marinated cucumber on the side.

Pulled Pork is fully cooked when internal temperature reaches 160°.