Italian Mozz-Stuffed Beef Sliders
on Parker House rolls | 2 Servings
- Eggs
- Milk
- Soy
- Wheat
These delectable, beefy sliders deliver all your favorite Italian meatball flavors in every bite. Between the ooey-gooey mozzarella-stuffed patties, the herbaceous Italian seasoning, and the classic tangy marinara, how could you go wrong? Whether you’re craving a savory and satisfying snack, entertaining friends, or in need of a quick meal, our Parker House rolls take these sliders to the next level with their soft, buttery goodness. Buon appetito! Nutrition values are representative of a 1/2 bundle serving.
Ingredients
4 piece
Parker House Rolls
(Contains: Eggs, Milk, Soy, Wheat)
10 ounce
Ground Beef
4 ounce
Fresh Mozzarella
(Contains: Milk)
2.5 ounce
Marinara Cup
1 tablespoon
Italian Seasoning
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Slice mozzarella into four even slices.
In a medium bowl, combine beef, half the Italian Seasoning, ½ tsp salt, and pepper. Form into four ½-inch-thick rounds. Place a mozzarella slice in the center of each beef round (trim mozzarella to fit if necessary). Gently fold meat around cheese, shaping and sealing to create stuffed patties, each slightly wider than a Parker House roll.
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side (it’s normal for some cheese to ooze out!).
Separate and halve rolls. Evenly spread marinara on the cut sides of each roll. Fill rolls with patties. Serve with any remaining marinara on the side.
RECIPE SUGGESTION (Additional ingredients not included.) Add some chili flakes along with the Italian Seasoning for added heat!
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the taste, though some found it needed more seasoning. Adding Parmesan to the Italian seasoning boosted flavor 🍲.
- Ease of prep: Quick and easy to make, but stuffing the cheese inside the patties was tricky for some.
- Suggestions: Cook patties longer than instructed to ensure beef is done while cheese melts. Consider making thinner patties for easier eating.
- Portions: Several wished for larger or more rolls to better match the patty size.
