Juicy Cheddar Cheeseburgers
Savory beef patties and melty cheese for the ultimate summer meal. | 4 Servings
- Milk
- Wheat
It doesn’t get much better than a big, juicy cheeseburger. If you agree, you’re in luck! We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear it on the stovetop—either way, you’ll end up with burgers just the way you like ’em. *Nutrition values are representative of 1/4 serving of a bundle.*
Ingredients
20 ounce
Ground Beef
8 ounce
Cheddar Cheese
(Contains: Milk)
4 unit
Brioche Buns
(Contains: Wheat)
Nutrition Values
Cooking Steps
Halve buns. Form beef into four equal-size patties, each slightly wider than the buns; season generously with salt and pepper.
GRILL: Heat a well-oiled grill or grill pan to medium-high heat. Cook burgers to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Add buns; toast until golden. Fill buns with burgers and serve.
STOVETOP: Heat a drizzle of oil in a large pan over medium-high heat. Cook burgers to desired doneness, 3-5 minutes per side. In the last 2 minutes of cooking, top patties with cheddar; cover and cook until cheese melts. Toast buns in burger drippings if desired. Fill buns with burgers and serve.
Build your perfect burger just the way you like it!
Recipe Suggestion: In a small bowl, combine Dijon mustard, ketchup, and mayonnaise. Season with salt and pepper to taste, then slather it on your burger buns. Ground Beef is fully cooked when internal temperature reaches 160°
