Lobster Ravioli in Marinara Sauce
A claw-some meal in minutes. | 2 Servings
- Eggs
- Milk
- Shellfish
- Wheat
Sometimes, nothing but a big bowl of pasta will do. (And that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this speedy, two-ingredient meal for whenever the craving strikes: cheese-and-lobster-stuffed ravioli and marinara sauce. Simply boil the ravioli until tender, mix with warmed sauce, and you’re ready to dig in. Nutrient values are representative of 1/2 serving of a bundle.
Ingredients
9 ounce
Lobster Ravioli
(Contains: Eggs, Milk, Shellfish, Wheat)
14 ounce
Marinara Cup
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.
Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained ravioli until coated.
Divide between bowls and serve.
Recipe suggestion (additional ingredients not included): Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Stir in a pinch of lemon zest, a squeeze of lemon juice, and 1 TBSP butter. Gently stir in drained ravioli until coated. Divide between bowls and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, though some found the lobster taste subtle. A few noted a fishy flavor that clashed with marinara.
- Ease of prep: Quick and simple to prepare, with several praising it as a delicious 15-minute meal 🍲.
- Suggestions: Consider making a white sauce instead of marinara. Adding veggies to the marinara can boost excitement.
- Portions: Some wished for a larger portion size to serve more people.
Reviews from our home cooks
Who doesn't love a one pot meal AND done in less than 15 minutes?! The ravioli were very good too!
I was skeptical how this ravioli would taste, but it was wonderful! I will be getting it again. The whole family loved it.
Delicious, quick and easy!!! Add veggies to this amazing marinara for extra excitement!!
Easy to make and delicious. Would love to have this as a four person meal
Marinara great. Not much lobster taste but they are ok and filling
Tasted more like cheese ravioli instead of lobster as advertised, but still good!
Would like a different sauce, the marinara was too much
