Prosciutto Caprese Sandwiches
with Garlic Basil Mayo | 2 servings
- Milk
- Soy
- Wheat
- Eggs
Making a great sandwich is an art form. Dramatics aside—when you get it right, there’s really nothing better! Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, creamy garlic basil mayo, salty prosciutto, ripe tomato, and mozz. Put it together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the fridge with heart eyes.
Ingredients
4 ounce
Fresh Mozzarella
(Contains: Milk)
1 unit
Roma Tomato
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
½ ounce
Basil
4 tablespoon
Mayonnaise
(Contains: Soy, Eggs)
2 ounce
Prosciutto
1 clove
Garlic
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Slice mozzarella and tomato into ¼-inch-thick rounds. Season tomato with salt and pepper. Peel and mince or grate garlic. Finely chop basil. Halve ciabattas; toast until golden if desired.
In a small bowl, combine mayonnaise, basil, and garlic to taste. Season with salt and pepper; spread onto cut sides of ciabattas. Fill with tomato, prosciutto, and mozzarella.
Halve sandwiches on a diagonal, divide between plates, and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious flavor combo, with the garlic basil mayo being a particular highlight 🍲.
- Ease of prep: Quick and easy to assemble, perfect for a fast lunch, though some found chopping basil and garlic time-consuming.
- Suggestions: Consider toasting the bread or broiling briefly to melt the cheese for extra tastiness.
- Portions: Some wished for more prosciutto or mozzarella to create a heartier sandwich.
- Variations: A few preferred the previous pesto version; others enjoyed adding balsamic vinegar for extra zing.
