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Salted Pretzel Bites with White Cheddar Sauce

Salted Pretzel Bites with White Cheddar Sauce

Pretz-ell yeah! | 2 Servings
4.5(1.1K)2058 Reviews
Michelle Doll Olson
Michelle Doll OlsonUpdated on March 29, 2026
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Calories
600 kcal
Protein
22g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

6 ounce

Pretzel Bites

(Contains: Wheat)

4 ounce

Cream Sauce Base

(Contains: Milk)

4 ounce

White Cheddar Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

/ per serving
Calories600 kcal
Fat36 g
Saturated Fat20 g
Carbohydrate47 g
Sugar2 g
Dietary Fiber1 g
Protein22 g
Cholesterol100 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Spray tops of pretzel bites with water, then sprinkle with salt. (If desired, preheat oven to 350 degrees. Bake salted pretzel bites until warmed, 3 minutes.)

2

Heat cream sauce base in a small pot over medium-low heat. Bring to a low simmer and cook, whisking, until sauce begins to thicken, 1 minute. Reduce heat to low; slowly add in cheese, whisking constantly. Cook until cheese has melted and sauce has thickened; season with salt and pepper to taste.

3

Serve with cheese sauce on the side for dipping.

4

RECIPE SUGGESTION: Want to jazz up your pretzel bites? After spraying with water, sprinkle with your favorite spices. We love everything bagel seasoning, granulated garlic, or chili-lime salt!

Customer reviews

Review summary

Updated on Mar 2026
  • Flavor: Many loved the soft, salty pretzels, though some found the cheese sauce bland or oddly textured.
  • Ease of prep: Quick and simple to make, with some finding the cheese sauce tricky to get the right consistency.
  • Suggestions: Consider adding spices like jalapeños or garlic to boost the cheese sauce flavor 🌶️.
  • Portions: Several wished for more pretzels to balance the generous amount of cheese sauce provided.
  • Texture: Pretzels were praised as soft and fluffy, while the cheese sauce often became too thick upon cooling.
AI-generated from customer reviews

Reviews from our home cooks

L
Lisa GuzmanCooked for 2 people
|Jun 21, 2025
P
Patricia DoaneCooked for 2 people
|Aug 27, 2025
J
James EnglundCooked for 2 people
|Jun 2, 2025
S
Stormie HolmesCooked for 2 people
|Aug 27, 2025
P
Paige RossCooked for 3 people
|Nov 9, 2025
K
Kimberley WilliamsCooked for 2 people
|Nov 7, 2025
B
Brittany DeSalvoCooked for 2 people
|Mar 18, 2024
A
Alyx HodgesCooked for 3 people
|May 22, 2025
J
Jacqueline TrentalangeCooked for 2 people
|Aug 13, 2025

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