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Tropical Shrimp Salsa

Tropical Shrimp Salsa

with Mango, Cilantro & Tortilla Chips | 2 Servings
4.5(25)20 ReviewsRead 20 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on June 06, 2026
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Calories
: 
270 kcal
Protein
: 
24g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame

This tangy, flavorful shrimp salsa is a snazzed-up combination of classic shrimp ceviche and pico de gallo! And by snazzed-up, we mean it has juicy bites of mango! Once you quick pickle the shallots and warm the pre-cooked shrimp, all you have to do is toss it all together. Whip it up as an appetizer, anytime snack, or even a meal for one. It’s as shrimple as that! Nutrition values are representative of a 1/2 bundle serving

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4 ounce

Mango

¼ ounce

Cilantro

25 milliliters

Red Wine Vinegar

8 ounce

Cooked Shrimp

1.5 ounce

Blue Corn Tortilla Chips

(Contains: Sesame)

1 unit

Shallot

per serving
Calories270 kcal
Fat5 g
Saturated Fat0.5 g
Carbohydrate30 g
Sugar14 g
Dietary Fiber2 g
Protein24 g
Cholesterol130 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry produce. Halve, peel, and thinly slice shallot. In a large, microwave-safe bowl, combine shallot, vinegar, 1 tsp sugar, and ½ tsp salt. Cover with plastic wrap and microwave for 60 seconds. Set aside, stirring occasionally. Meanwhile, drain mango. Mince cilantro. Open package and drain any liquid from shrimp. Heat a drizzle of oil in a large pan over high heat. Add shrimp; season with salt and pepper. Cook, stirring occasionally, until warmed through, 30 to 60 seconds. Transfer to a cutting board and let cool slightly. Roughly chop shrimp into bite-size pieces. Stir shrimp and mango into bowl with pickled shallot. Let sit for about 1 minute, then drain. Stir in cilantro. Transfer to a serving bowl and serve with tortilla chips on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found it delicious and flavorful, while others felt it lacked complexity. Adding lime juice helped round out the taste.
  • Ease of prep: Beautiful presentation and great for entertaining. Light yet flavorful, it makes an excellent football snack.
  • Suggestions: Consider adding bell peppers or jalapeños for extra kick. Try using lime juice instead of vinegar for a fresher taste.
AI-generated from customer reviews

Reviews from our home cooks

E
Eboni V.Cooked for 2 people
|Nov 5, 2024

Light yet flavorful. It was nice. I received pineapples instead of mango which may be how I order it from now on.

G
Greisy A.Cooked for 2 people
|Dec 5, 2024

This sweet and savory salsa was delicious and great for entertaining

L
Lynda D.Cooked for 4 people
|Oct 28, 2024

I didn't get the mango in my delivery, but went to the store and purchased some. Delicious!!! Great football snack on the patio :)

K
Karen V.Cooked for 2 people
|Nov 6, 2024

Excellent flavors! I don't normally like the blue corn chips but they were perfect with this salsa.

B
Brittany V.Cooked for 2 people
|Nov 13, 2024

I wish it came with lime and not vinegar. That would have been what I would prefer but otherwise very good.

T
Thia C.Cooked for 2 people
|Dec 30, 2024

Delicious, but get your own chips... these don't survive shipping.

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