Valentine’s Charcuterie & Cracker Board
with Figgy Ricotta, Chocolate-Dipped Mandarins & Fresh Fruit
If food is your love language (you know it’s ours!), then let it sing its heart out this Valentine’s Day with a chef-curated snack board—the perfect way to show your special someone(s) how you feel. On the board you’ll set out two types of sweet and savory Craize crackers, a dip of creamy ricotta mixed with crème fraîche and sweet fig jam, nutty Grand Cru cheese, and an irresistibly meaty assortment of coppa, salami, and prosciutto. You’ll dip mandarin orange sections in dark chocolate for the ultimate in complementary flavors and complete the board with crisp sliced apple and juicy grapes for a luscious cornucopia of snacky delights!
Nutrition values are representative of a 1/5 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Mandarin Orange
1 unit
Granny Smith Apple
4.5 ounce
Red Grapes
6 ounce
Semisweet Chocolate Chips
(Contains Soy)
8 ounce
Ricotta Cheese
(Contains Milk)
2 tablespoon
Crème Fraîche
(Contains Milk)
1 unit
Fig Jam
6 ounce
Grand Cru Cheese
(Contains Milk)
6 ounce
Antipasto Gran Beretta
1 unit
Craize Guava Toasted Snack Crackers
1 unit
Craize Sweet Corn Toasted Snack Crackers
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Instructions
Wash and dry produce. Line a large plate with parchment paper. Peel mandarin oranges and separate into segments. Halve, core, and thinly slice apple. Halve grapes if desired.
Place half the chocolate chips in a medium microwave-safe bowl. Microwave until chocolate has melted, 60-90 seconds. Lightly season with salt. Stir until smooth. Dip one end of each mandarin segment in melted chocolate and lay flat on parchment-lined plate. TIP: Leftover melted chocolate? Dip guava crackers and add them to the plate with the mandarins! Refrigerate chocolate-dipped mandarins until ready to serve.
Meanwhile, in a second medium bowl, whisk together ricotta, crème fraîche, 2 tsp olive oil, and a pinch of salt and pepper. In a small bowl, stir together fig jam and 1 tsp water. Transfer creamy ricotta to a serving bowl and spread top out in an even layer. Drizzle with fig jam.
Place bowl with figgy ricotta in center of a large board or platter. Cut Grand Cru cheese into two triangles. Divide Grand Cru, Gran Beretta, grapes, and apple slices around board. Divide Craize Guava toasted snack crackers and Craize Sweet Corn toasted snack crackers into small piles around board. Fill remaining gaps on board with chocolate-dipped mandarins and remaining chocolate chips. Serve.