Meatloaf and Mash

Name: Meatloaf and Mash with Ketchup Glaze, Gravy, and Green Beans
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit White Bread; 1 cup Milk; 20 ounce Ground Beef; 2 tablespoon Meatloaf Spice Blend; 2 tablespoon Ketchup; 32 ounce Yukon Gold Potatoes; 1 unit Shallot; ¼ ounce Chives; 12 ounce Green Beans; 2 unit Chicken Stock Concentrate; 1 tablespoon Vegetable Oil; 2 tablespoon Butter; Salt; Pepper

with Ketchup Glaze, Gravy, and Green Beans

Recipe Development TeamPublished on April 23, 2018

4.2

(1.6K)

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These meatloaves have got it. By it, we mean that timeless, classic quality that makes this dish as likely to please picky eaters as those with sophisticated tastes. That’s because it’s built around four no-fail, super-satisfying elements: tender ground beef loaves, creamy mashed potatoes, roasted green beans, and a rich gravy. It might just be our biggest crowd-pleaser yet.

Allergens:

Wheat

•Soy

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

2 unit

White Bread

(Contains: Wheat, Soy)

1 cup

Milk

(Contains: Milk)

20 ounce

Ground Beef

2 tablespoon

Meatloaf Spice Blend

2 tablespoon

Ketchup

32 ounce

Yukon Gold Potatoes

1 unit

Shallot

¼ ounce

Chives

12 ounce

Green Beans

2 unit

Chicken Stock Concentrate

Not included in your delivery

1 tablespoon

Vegetable Oil

2 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2678 kJ

Calories640 kcal

Fat30 g

Saturated Fat13 g

Carbohydrate61 g

Sugar12 g

Dietary Fiber9 g

Protein34 g

Cholesterol105 mg

Sodium460 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Baking Sheet

•Medium Pot

•Strainer

•Small pot

Instructions

Wash and dry all produce. Preheat oven to 450 degrees. Place bread in a large bowl with ⅓ cup milk (we sent more). Break up with your hands until pasty. Add beef, meatloaf spice, salt (we used 1 tsp kosher salt), and a big pinch of pepper. Mix with hands until just combined. Shape mixture into four 1-inch-thick loaves.

Place meatloaves on a baking sheet. Brush a layer of ketchup onto each. Bake in oven until no longer pink in center, about 25 minutes.

Cut potatoes into ¾-inch cubes. Place in a medium pot with a large pinch of salt and enough water to cover by 2 inches. Bring to a boil and cook until easily pierced by a knife, 12-15 minutes. Drain and return to pot.

Meanwhile, halve, peel, and finely chop shallot. Finely chop chives. Toss green beans, a large drizzle of oil, and a pinch of salt and pepper on another baking sheet. Roast in oven until tender, 10-12 minutes.

Heat a drizzle of oil in a small pot over medium heat. Add shallot and cook, tossing, until softened, about 3 minutes. Stir in stock concentrates and ¾ cup water and bring to a simmer. Let bubble until slightly thickened and saucy, 3-4 minutes. Season with pepper.

Meanwhile, add half the chives, ⅔ cup milk (you’ll have some left over), and 2 TBSP butter to pot with potatoes. Mash until smooth. Season with salt and pepper. Divide between plates, then top with green beans and a meatloaf. Drizzle with gravy and garnish with remaining chives.