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Mozzarella & Herb Chicken
Mozzarella & Herb Chicken

Mozzarella & Herb Chicken

with Roasted Broccoli & Buttery Couscous

Recipe Development Team
Recipe Development TeamUpdated on August 06, 2025

You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.

Not much else beats crunchy panko-coated chicken, but luckily, our chefs were up to the challenge. They went and made it 63x more delicious (a scientific number) by adding mozzarella and our Italian Seasoning to the crunchy coating. And while the chicken is the main event, the sides play excellent support roles. We’re serving up savory, buttery couscous and tender roasted green beans. The best part? Everything comes together in just 30 minutes! Talk about a weeknight win.

Tags:
High Protein
Easy Prep
Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Broccoli

1 unit

Lemon

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

½ cup

Mozzarella Cheese

(Contains: Milk)

1 tablespoon

Italian Seasoning

1 teaspoon

Chili Flakes

12 ounce

Chicken Cutlets

1.5 tablespoon

Sour Cream

(Contains: Milk)

¾ cup

Israeli Couscous

(Contains: Wheat)

1 unit

Chicken Stock Concentrate

6 ounce

Green Beans

Not included in your delivery

Salt

Pepper

Olive Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Calories810 kcal
Fat37 g
Saturated Fat14 g
Carbohydrate65 g
Sugar6 g
Dietary Fiber6 g
Protein57 g
Cholesterol185 mg
Sodium580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Medium Bowl
Baking Sheet
Paper Towel
Small pot

Instructions

Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim green beans if necessary. Zest and quarter lemon.

Mix Panko & Start Carrots
2

• In a medium bowl, combine panko, mozzarella, 1 tsp Italian Seasoning (2 tsp for 4 servings), 1 TBSP olive oil (2 TBSP for 4), salt, and pepper. (Be sure to measure the Italian Seasoning; we sent more.) • Pat chicken* dry with paper towels; season all over with salt and pepper. • Evenly spread sour cream onto tops of chicken, then mound with panko mixture, pressing firmly to adhere (no need to coat the undersides).

Roast Green Beans & Chicken
3

• Toss green beans on a baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until green beans are browned and tender, 12-15 minutes. • Roast chicken on top rack until chicken is golden brown and cooked through, 15-20 minutes. TIP: If green beans are done before chicken, remove from oven and continue roasting chicken.

Cook Couscous
4

• While green beans and chicken roast, melt 1 TBSP butter (2 TBSP for 4 servings) in a small pot over medium-high heat. Add couscous and a pinch of salt. Cook, stirring, until toasted, 2-3 minutes. • Add 1 cup water (2 cups for 4) and stock concentrate. Bring to a boil, then cover and reduce to a low simmer. Cook until couscous is tender, 6-8 minutes. • Turn off heat. Drain any excess liquid if necessary.

Finish Couscous
5

• Once chicken is done, stir 1 TBSP butter (2 TBSP for 4 servings) into couscous until melted. • Stir in lemon zest and a squeeze of lemon juice to taste; season with salt and pepper.

Finish & Serve
6

• Divide couscous, chicken, and green beans between plates. Serve with any remaining lemon wedges on the side.

Poultry is fully cooked when internal temperature reaches 165°.