Mushroom Quesadillas
with Guacamole
hese quesadillas are seriously addictive. Mushrooms are sautéed with butter, garlic, and parsley, then pressed between toasted tortillas with mozzarella cheese. Fresh guacamole with tomato and lemon is a great complement to the earthy mushrooms.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.