Mushroom Quesadillas
with Guacamole
hese quesadillas are seriously addictive. Mushrooms are sautéed with butter, garlic, and parsley, then pressed between toasted tortillas with mozzarella cheese. Fresh guacamole with tomato and lemon is a great complement to the earthy mushrooms.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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