Mushroom Ragu
over Crispy Polenta Cakes
Mushrooms, thyme, and garlic are a match made in heaven. Make a cream sauce with them, and serve it all over delicious pillows of crispy polenta, and you’ve taken it up a notch! We served it with a peppery arugula salad with crunchy walnuts.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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