Mushroom Ragu
over Crispy Polenta Cakes
Mushrooms, thyme, and garlic are a match made in heaven. Make a cream sauce with them, and serve it all over delicious pillows of crispy polenta, and you’ve taken it up a notch! We served it with a peppery arugula salad with crunchy walnuts.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.