No Chop Pesto Chicken & Potato Skillet

• Wash and dry produce. • Open package of potatoes and drain off any excess liquid. • Open package of chicken* and drain off any excess liquid. • Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add potatoes and spread out in a single layer. Arrange chicken on top of potatoes in a single layer. Season generously with salt and pepper. (Do not stir!) • Cover and cook, undisturbed, for 3 minutes. TIP: If potatoes begin to brown too quickly, reduce heat to medium.