No Chop Pesto Chicken & Potato Skillet
No Knife Work & Only One Pot!
Our easiest-ever meals with no knifework and only one pot, done in a flash! Layer seasoned pre-cooked potato slices, flavorful dark meat chicken, and fresh green beans all in one pan. While the potatoes and chicken cook, the green beans steam to perfection on top. You’ll drizzle it all with our savory, herbaceous basil pesto, and serve it up in no time at all.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 tablespoon
Pesto
(Contains: Milk)
12 ounce
Green Beans
1 unit
Seasoned Precooked Potato Slices
10 ounce
Diced Skinless Dark Meat Chicken
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Open package of potatoes and drain off any excess liquid. • Open package of chicken* and drain off any excess liquid. • Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add potatoes and spread out in a single layer. Arrange chicken on top of potatoes in a single layer. Season generously with salt and pepper. (Do not stir!) • Cover and cook, undisturbed, for 3 minutes. TIP: If potatoes begin to brown too quickly, reduce heat to medium.
• While potatoes and chicken cook, break larger green beans in half if needed. • Once potatoes and chicken have cooked 3 minutes, stir to combine. • Arrange green beans on top in a single layer. Season with salt and pepper. (Do not stir!) • Cover and cook until chicken is fully cooked and green beans are tender, 3-4 minutes more (for 4 servings, cook 4-5 minutes more). • Remove from heat. Stir to combine. Taste and season with salt and pepper.
• Divide potatoes, chicken, and green beans between bowls. Top with pesto and serve.
Poultry is fully cooked when internal temperature reaches 165°.
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