No Chop Pesto Chicken & Potato Skillet
No Knife Work & Only One Pot!
- Milk
Our easiest-ever meals with no knifework and only one pot, done in a flash! Layer seasoned pre-cooked potato slices, flavorful dark meat chicken, and fresh green beans all in one pan. While the potatoes and chicken cook, the green beans steam to perfection on top. You’ll drizzle it all with our savory, herbaceous basil pesto, and serve it up in no time at all.
Ingredients
10 ounce
Seasoned Precooked Potato Slices
12 ounce
Green Beans
4 tablespoon
Pesto
(Contains: Milk)
10 ounce
Diced Skinless Dark Meat Chicken
Not included in your delivery
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce. Open package of potatoes and drain off any excess liquid.
Open package of chicken and drain off any excess liquid.
Heat a large drizzle of oil in a large, preferrably nonstick pan over medium-high heat. Add potatoes to hot pan and spread out in a single layer. Add chicken on top of potatoes in a single layer. Season generously with salt and pepper. Do not stir. Cover pan with a lid and cook, undisturbed, for 3 minutes. (TIP: If potatoes begin to brown too quickly, reduce heat to medium.)
While potatoes and chicken cook, break larger green beans in half if needed.
Uncover potatoes and chicken and stir to combine. Place green beans on top of potatoes and chicken in a single layer. Season with salt and pepper. Do not stir. Recover pan with lid and cook until chicken is fully cooked and green beans are tender, 3-4 minutes (4-5 minutes for 4 servings).
Remove pan from heat. Stir to combine. Season to taste with salt and pepper. Divide potatoes, chicken, and green beans between bowls. Top with pesto and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the pesto, but some found the overall dish bland; consider adding extra herbs or garlic for more depth 🍲.
- Ease of prep: Praised for being quick and simple, though some noted green beans needed trimming despite "no chop" claim.
- Suggestions: Cook chicken separately first for better browning; reduce green bean quantity and increase cooking time for tenderness.
- Portions: Some felt there were too many green beans compared to chicken and potatoes; consider adjusting ratios.
- Texture: Pre-cooked potatoes often turned mushy; try cooking them separately or using fresh potatoes for better texture.
