Our PlansGift CardsHelloFresh for Teams
One-Pan Shrimp Lo Mein
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
One-Pan Shrimp Lo Mein

One-Pan Shrimp Lo Mein

with Udon Noodles, Green Beans, and Carrots

Udon noodles lend themselves naturally to stir-frys. Because they’re thick and chewy, they do a great job of soaking up the sauce (here, that’s a mix of hoisin and soy). All that’s needed to make a recipe like this complete is a mix of veggies and a hearty protein: we’re providing you with crisp green beans, crunchy carrot, and perfectly plump shrimp.

Allergens:
Soy
Wheat
Shellfish

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
DifficultyEasy

Ingredients

serving amount

6 ounce

Green Beans

1 thumb

Ginger

2 clove

Garlic

2 unit

Scallions

1 unit

Carrots

1 tablespoon

Soy Sauce

(Contains Soy, Wheat)

1 unit

Organic Veggie Stock

1 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

10 ounce

Shrimp

(Contains Shellfish)

8 ounce

Udon Noodles

(Contains Wheat, Soy)

Not included in your delivery

1 teaspoon

Vegetable Oil

2 teaspoon

Sugar

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)2134 kJ
Calories510 kcal
Fat10 g
Saturated Fat0 g
Carbohydrate71 g
Sugar16 g
Dietary Fiber7 g
Protein29 g
Cholesterol215 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Large Pan
Small Bowl
Paper Towel

Instructions

Prep
1

Wash and dry all produce. Cut green beans into 1-inch pieces. Peel ginger, then mince until you have 1 TBSP. Mince or grate garlic. Trim, then thinly slice scallions. (TIP: Set aside some of the scallion greens for garnish, if you like.) Peel carrot, then cut in half lengthwise. Slice each half into thin half-moons.

Cook Veggies
2

Heat a drizzle of oil in a large, tallsided pan over medium-high heat. Add green beans and toss until softened slightly, 3-4 minutes. Add carrot and toss until both are fully tender, 3-4 minutes more. Season with salt and pepper.

Make Sauce
3

While veggies cook, stir together soy sauce, stock concentrate, 1 TBSP hoisin sauce (we sent more), 2 tsp sugar, and ¼ cup water in a small bowl.

Cook Shrimp
4

Rinse shrimp and pat dry with a paper towel. Add shrimp, ginger, scallions, and garlic to pan with veggies. Cook, tossing, until shrimp are nearly opaque and firm, 1-2 minutes. Season with salt and pepper.

Toss Lo Mein
5

Stir sauce into pan and let reduce slightly, 2-3 minutes. Add udon noodles and cook, tossing frequently, until tender and chewy, 3-4 minutes. (TIP: If noodles won’t loosen up or sauce seems dry, add a splash of water.) Season with salt and pepper.

Plate and Serve
6

Divide lo mein between bowls, sprinkle with reserved scallion greens (if using), and serve.