Oregano Chicken with Couscous-Feta Salad
plus Spinach, Tomato & Cucumber
This fresh Mediterranean-inspired dish features seared oregano chicken served over a vibrant spinach and couscous salad with juicy tomato, briny feta, and sweet golden raisins. A squeeze of lemon adds a zesty finish to this colorful, wholesome bowl packed with texture and flavor.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
2.5 ounce
Spinach
1 unit
Lemon
1 unit
Mini Cucumber
1 unit
Tomato
1 teaspoon
Dried Oregano
10 ounce
Chicken Cutlets
1 teaspoon
Garlic Powder
¾ cup
Israeli Couscous
(Contains: Wheat)
1 ounce
Golden Raisins
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
In a small pot, combine couscous, 1 cup water (2 cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until couscous is tender, 6-8 minutes.
While couscous cooks, wash and dry produce. Zest and halve lemon. Trim and dice cucumber into ¼-inch pieces. Dice tomato into ¼-inch pieces.
Once couscous is done, drain any excess water. Transfer couscous to a medium bowl. Add a squeeze of lemon juice (big squeeze for 4 servings); stir to combine. Refrigerate until ready to use in Step 5.
Place raisins in a small microwave-safe bowl; add enough water to cover. Microwave until plump, 15-30 seconds; set aside.
Pat chicken* dry with paper towels. Season all over with oregano, garlic powder, salt, and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.
Transfer to a cutting board.
While chicken cooks, in a large bowl, combine spinach, lemon zest, cucumber, tomato, feta, raisins (draining first), a large drizzle of olive oil, and a squeeze of lemon juice (big squeeze for 4 servings). Season with salt and pepper.
Transfer lemony couscous to bowl with spinach mixture. Toss to combine.
Slice chicken crosswise.
Divide couscous salad between plates or bowls. Top with chicken. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious blend of Mediterranean flavors, though some found it needed more seasoning or a creamy dressing 🍲.
- Ease of prep: Quick and easy to prepare, with a simple-to-follow recipe that's ready in minutes.
- Suggestions: Consider adding extra lemon juice, mixing oregano into the couscous, or including nuts for added crunch.
- Leftovers: Some found the dish made extra portions, while others noted the chicken became tough when reheated.
- Texture: The couscous-spinach combination offered satisfying textures, but a few had issues with clumping or wilting.
