
Skip over the question of what to make tonight, and jump right into this quick-cooking, stress-free chicken dinner that’s on the table in 15 minutes. All you have to do is prep a simple salad, sizzle up juicy chicken cutlets with a speedy Parmesan-chive sauce made in the same pan, and let the microwave work its magic on buttery garlic-herb potatoes. And just like that, you’re a kitchen hero.
10 ounce
Chicken Cutlets
12 ounce
Potatoes
¼ ounce
Chives
1 unit
Mini Cucumber
1 unit
Tomato
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
4 ounce
Cream Sauce Base
(Contains: Milk)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
2 ounce
Mixed Greens
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
2 teaspoon
Cooking Oil
Salt
Pepper

• Wash and dry produce. • Quarter potatoes (peel if you prefer). Finely chop chives. Dice cucumber. Dice tomato.

• In a microwave-safe bowl, season potatoes with salt and pepper. Add garlic herb butter and cover with plastic wrap; microwave until tender and steaming, 6-7 minutes.

• Meanwhile, pat chicken* dry and season with salt and pepper. Drizzle oil in a hot pan; cook chicken until cooked through, 5-7 minutes per side. Turn off heat; transfer to a plate and cover with foil. Wipe out pan. • Heat another drizzle of oil in same pan. Cook cream sauce, cheese, and chives, stirring, until sauce is smooth and slightly thickened, 1-2 minutes.

• In a bowl, toss mixed greens, cucumber, tomato, and dressing. • Spoon sauce over chicken and potatoes. Serve with salad.
Chicken is fully cooked when internal temperature reaches 165°.
Phenomenal. The parm cheese sauce is lick your plate good and I was surprised the potatoes came out perfect in the microwave. The chives I received were mostly spoiled but I had green onion on hand and diced it up real fine, which subbed nicely.
This was outstanding. Had great flavor. I think I would of seared on the stove and bake the remaining time though. Potatoes needed longer then time given and that's with cutting even smaller cubes. It's was still delicious. The chives were perfect! My kids even ate it all.
Chicken and potatoes were great and the sauce was amazing! Wasn't a huge fan of salad tbh. Honestly we weren't in the best of moods when we made it and didn't expect much (chicken isn't our favorite) but this turned out really tasty and it brightened our moods considerably.
Filling, and way better than expected. I liked the time saving of cooking the potatoes in the microwave. We put the chopped up chix and potatoes in the sauce and then served them over the salad (sans included dressing) and it was fantastic!
Love the cream parmesan sauce. Chicken size is a tad small. Easy to prepare and delicious!
The cream sauce with chives was incredible and the dressing for the salad was the perfect sweet compliment to the salty potatoes and chicken!
Fastest easiest tastiest chicken recipe ever! I'm ordering this weekly! Great for nights when I'm to tired to cook because its easier than picking up the phone for delivery!
I liked the recipe, but feel like it took much more time to prepare than noted. My favorite was the parmesan chive sauce!
Over all a good meal. May one compliant was the garlic herb butter was not very flavorful. I added real garlic and more herbs and that helped. The parmesan sauce was very good!
Very good. We loved the sauce for the chicken. I was very impressed that the potatoes tasted so good being cooked in the microwave! I just would have chosen different lettuce for the salad