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Parmesan Chive Chicken & Potatoes

Parmesan Chive Chicken & Potatoes

Elevated Dinners, Impressively Easy
4.5(3.8K)780 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 02, 2023
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Calories
710 kcal
Protein
40g protein
Total
15 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

10 ounce

Chicken Cutlets

12 ounce

Potatoes

¼ ounce

Chives

1 unit

Mini Cucumber

1 unit

Tomato

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

4 ounce

Cream Sauce Base

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

2 ounce

Mixed Greens

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

/ per serving
Calories710 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate43 g
Sugar9 g
Dietary Fiber3 g
Protein40 g
Cholesterol185 mg
Sodium840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Bowl
Plastic Wrap
Paper Towel
Pan
Aluminum Foil

Cooking Steps

Prep
1

• Wash and dry produce. • Quarter potatoes (peel if you prefer). Finely chop chives. Dice cucumber. Dice tomato.

Zap
2

• In a microwave-safe bowl, season potatoes with salt and pepper. Add garlic herb butter and cover with plastic wrap; microwave until tender and steaming, 6-7 minutes.

Sizzle
3

• Meanwhile, pat chicken* dry and season with salt and pepper. Drizzle oil in a hot pan; cook chicken until cooked through, 5-7 minutes per side. Turn off heat; transfer to a plate and cover with foil. Wipe out pan. • Heat another drizzle of oil in same pan. Cook cream sauce, cheese, and chives, stirring, until sauce is smooth and slightly thickened, 1-2 minutes.

Serve
4

• In a bowl, toss mixed greens, cucumber, tomato, and dressing. • Spoon sauce over chicken and potatoes. Serve with salad.

Chicken is fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the creamy Parmesan chive sauce, calling it "to die for" and "lick your plate good" 🍲.
  • Ease of prep: Customers praised how quick and simple this meal was to make, with several noting it took just 10-15 minutes.
  • Suggestions: Some preferred roasting or air frying the potatoes instead of microwaving for better texture and flavor.
  • Portions: A few mentioned the chicken cutlets and potato portions were on the small side for their liking.
  • Salad: The side salad received mixed reviews; some enjoyed it while others found the greens wilted or preferred a different vegetable.
AI-generated from customer reviews

Reviews from our home cooks

A
Alexandra RohmCooked for 2 people
|Oct 2, 2024
D
Dee AquinoCooked for 2 people
|Sep 2, 2023
S
Sam DyfrentCooked for 4 people
|Jul 10, 2023
M
Mark PriceCooked for 2 people
|Aug 3, 2023
P
Paulina MartinezCooked for 2 people
|Nov 15, 2023
B
Bailey MartinCooked for 2 people
|Sep 13, 2023
A
Alice HoustonCooked for 2 people
|Jul 30, 2023
J
Jennifer HoulihanCooked for 2 people
|Sep 18, 2023
C
Charles YoungmanCooked for 2 people
|Oct 25, 2023
H
Heidi WojcikCooked for 2 people
|Apr 17, 2024