Skip to main content

Peach Pie with Almond Streusel and Whipped Lemon Creme Fraiche

4.0(303)70 Reviews
Sara Heilman
Sara HeilmanUpdated on March 10, 2026
Get Free Steak + 10 Free Meals
Calories
2240 kcal
Protein
21g protein
Total
1 hour 10 minutes
Difficulty
Hard
Allergens:
  • Wheat
  • Milk
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Pie Crusts

(Contains: Wheat)

4 unit

Peach Jam

8 tablespoon

Crème Fraîche

(Contains: Milk)

1 unit

Lemon

2 teaspoon

Cinnamon

2 tablespoon

Brown Sugar

4 unit

Peach

1 cup

Flour

(Contains: Wheat)

1 ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

2 teaspoon (tsp)

Sugar

7 tablespoon (tbsp)

Butter

(Contains: Milk)

9 tablespoon (tbsp)

Sugar

/ per serving
Calories2240 kcal
Fat111 g
Saturated Fat55 g
Carbohydrate292 g
Sugar143 g
Dietary Fiber11 g
Protein21 g
Cholesterol185 mg
Sodium1100 mg
Trans Fat1.5 g
Potassium1050 mg
Calcium160 mg
Iron10.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many found it delicious, with some saying it was the best peach pie they've ever had! A few thought it tasted similar to apple pie.
  • Ease of prep: While time-consuming, most found it surprisingly easy to make. Some were initially intimidated but felt proud of the results.
  • Suggestions: Consider adding extra peaches for a deeper flavor. Ripening the peaches for a few days before baking can improve sweetness.
  • Portions: The pie was generous enough for seconds, with some customers able to share with friends or family.
  • Crust: Pre-baking the crust as directed helps achieve a sturdy, attractive result. Be sure to cover the edges with foil to prevent over-browning.
  • Toppings: The almond streusel and lemon crème fraîche received praise, though some preferred serving with vanilla ice cream 🍦.
AI-generated from customer reviews

Reviews from our home cooks

L
Lori SolomonCooked for 4 people
|Jul 14, 2023
C
Celeste SeamanCooked for 2 people
|Jul 18, 2023
M
Marlowe TessmerCooked for 2 people
|Jul 15, 2023
E
Ed JankowskiCooked for 2 people
|Jul 14, 2023
D
Denise FiekerCooked for 2 people
|Jul 24, 2023
H
Heather ElliottCooked for 2 people
|Jul 15, 2023
B
Bryce FujiiCooked for 2 people
|Jul 25, 2023
S
Shannyn StrebeCooked for 2 people
|Aug 14, 2023
T
TeLisa TaylorCooked for 2 people
|Aug 7, 2023
L
Lora Jane LisleCooked for 2 people
|Jul 24, 2023