Pesto Flatbread
with Asparagus and Broccolini
Who said you needed an airplane to travel to Tuscany? Tender flatbread is topped with robust pesto, sautéed asparagus and broccolini, chopped sun-dried tomatoes, and mozzarella, and baked until bubbling and crispy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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