Prep & Bake Saucy Chicken Mozz Sandos
Includes recyclable aluminum tray
- Milk
- Eggs
- Soy
- Wheat
For this quick-to-prep (and even quicker to clean up) meal, we've got a lighter take on chicken Parm—all the saucy, melty goodness without the breading or frying! In our oven-ready tray you’ll roast chicken and marinara sauce, then top with melty mozz. Slide all that yum into a toasted baguette and serve it with garlicky roasted potatoes.
Ingredients
12 ounce
Potatoes
2 unit
Oven-Ready Tray
½ cup
Mozzarella Cheese
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
12 ounce
Chicken Cutlets
1 teaspoon
Garlic Powder
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
5 ounce
Marinara Sauce
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
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Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
-
Dice potatoes into ½-inch pieces.
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In one oven-ready tray, toss potatoes with a drizzle of oil, half the garlic powder, salt, and pepper. Roast on top rack (be sure your oven has preheated!) until browned and tender, 20-25 minutes. (For 4 servings, divide everything between two trays, using a drizzle of oil in each tray; bake side by side on top rack.)
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Pat chicken* dry with paper towels; season all over with salt and pepper.
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Add marinara to remaining oven-ready tray; arrange chicken on top and drizzle with olive oil. (For 4 servings, divide everything between remaining two trays, using a drizzle of olive oil in each tray.)
-
Bake on top rack (side by side with potatoes) until chicken is golden brown and cooked through, 15-20 minutes. (For 4, bake trays with chicken side by side on middle rack, 18-22 minutes.)
-
In the last 1-2 minutes of cooking, carefully sprinkle mozzarella over chicken; return to oven and bake until cheese melts.
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While potatoes and chicken bake, in a small bowl, combine mayonnaise, remaining garlic powder, 1 tsp water (2 tsp for 4 servings), salt, and pepper; set aside.
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Halve baguettes lengthwise and toast until golden. TIP: You can toast in the oven if you like.
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Divide chicken between bottom baguette halves; spoon marinara from tray over chicken. Close to form sandwiches.
-
Divide sandwiches between plates; serve with roasted potatoes and garlic aioli on the side for dipping.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the taste, though some found it bland; adding Italian seasoning or extra marinara boosted flavor 🍲.
- Ease of prep: Customers loved the quick prep and easy cleanup, with the oven-ready trays being a particular hit.
- Suggestions: Consider pounding the chicken thinner, making garlic bread, or adding more marinara sauce for extra juiciness.
- Portions: Some felt the marinara sauce quantity was insufficient; others were pleasantly surprised by generous portions.
- Texture: A few noted the chicken was too thick; flattening it could improve the eating experience.
Reviews from our home cooks
This was so delicious and easy to make. We had the 4 serving option and I had a bit of trouble because we have an old oven and I couldn't quite fit all the trays into it. Still really enjoyed it just made the cooking process longer and a little more stressful.
Chicken was excellent. Tiny roasted potatoes. Stuck miserably to the hellofresh pans. Instructions throughout hellofresh recipes should give more of a measurement as to what you mean by a drizzle of oil. Next time I'll just use my own pans for the potatoes. Would be excellent to have a side of pasta with this instead of potatoes
The chicken was far too big for the bun. Every time we took a bite, the chicken squirted out of the bun because of the sauce. Flavors were OK, but not great. Probably wouldn't order again.
This was so delicious! I added a few drops of Frank's Red Hot Buffalo Sauce to the garlic aioli AND IT WAS DELICIOUS!
Everyone loved these! Tasty twist on chicken parm sandwich
Delicious and easy with so little to clean up at the end.
One chicken breast was significantly larger than the other one. I had to decide who gets to have a full sandwich and who gets gipped.
These were great! So easy and yummy. Definitely made more aioli though
Will definitely get this again. Easy to make. My kid loved it.
We doctored it up with more cheese and sauce and Italian seasoning!
