Low-Lift Blackened Chicken Wraps with Smoky Ranch
Enjoy a Head Start with Prepped Ingredients
- Wheat
- Soy
- Eggs
- Milk
- Sesame
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in 15 minutes. In these wraps, blackening spice adds both heat and complex flavor to chicken before getting tossed with a crisp and crunchy smoky ranch salad kit. Tortilla chips and creamy guac on the side bring the whole meal together. Quick, delicious, and ready when you are!
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 piece
Smoky Ranch Salad Kit
(Contains: Eggs, Milk, Wheat)
½ cup
Cheddar Cheese
(Contains: Milk)
10 ounce
Chopped Chicken Breast
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
8 tablespoon
Guacamole
¼ ounce
Cilantro
1 tablespoon
Blackening Spice
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Open package of chicken* and drain off any excess liquid.
-
Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and Blackening Spice; season with salt. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes.
-
While chicken cooks, wash and dry produce.
-
Roughly chop cilantro.
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Empty contents of salad kit into a large bowl. Add cilantro and cheddar.
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Once chicken is done, transfer to bowl with salad mixture; toss until evenly combined. Taste and season with salt and pepper.
-
Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
-
Place tortillas on a clean work surface. Fill bottom half of each tortilla with blackened chicken salad. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling; roll up to form wraps. (Don’t worry if you have trouble fitting all the salad—it’s just as tasty on the side!)
-
Halve wraps on a diagonal.
-
Divide wraps between plates. Serve with tortilla chips and guacamole on the side.
