Ranch Steak
A (medium) rare treat. | 10 oz (2 servings)
Nothing says “I love you” like a home-cooked steak. Whether it’s for your special someone, your BFF, your roommate, or yourself—everyone deserves this deliciousness. Luckily, our ranch-cut steak is just a click away! Add to tacos or salads, or serve alongside fried eggs and fresh salsa for a beefed up breakfast. You can even pair it with our shrimp for a luxurious surf and turf meal. Time to raise the steaks on mealtime. The nutrition estimates are representative of a 5 oz serving
Ingredients
10 ounce
Ranch Steak
Nutrition Values
Cooking Steps
Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: When the cut is good, the steak has great beef flavor — tender and juicy with simple seasoning like salt, pepper, and butter.
- Ease of prep: Quick to sear in a hot pan or on the grill; 3–5 minutes per side works well for medium rare.
- Suggestions: Marinate for several hours in an acid-based marinade (like balsamic vinegar) to help tenderize, and always cut against the grain when slicing 🥩.
- Consistency: Cuts vary noticeably in size and thickness, which makes even cooking tricky — adjust timing per piece rather than cooking all at once.
- Gristle: Some pieces contain tough connective tissue or gristle; trim carefully before cooking for the best eating experience.
Reviews from our home cooks
These steaks are wonderful small petite but very full of flavor. Tender and juicy just be sure to grill them just for a few minutes for a perfect medium rare.
The steak was ok. I did lots of research about how to cook ranch steak as it can be a very tough cut of meat. I marinated for 8 hours and cooked it just as directed. Still a bit tough.
I marinated this steak, pan cooked it, and served it on a salad. It was very good.
Grilled these steaks to perfection! Added my own seasoning, and cooked in butter on the stove. DELICIOUS!
Steaks are delicious when cooked medium! My G-grandson always wants to come when I cook steak! His favorite meal!!!
This is by far the best steak, so tender and delish. I cooked it in a hot iron skillet to medium rare and put a compound butter on it. Farm fresh.
Best steak I have had yet in all the meal companies I have tried. I normally avoid the steak but this was tender and delicious.
Excellent steaks! Quick and easy to cook. I use them when I have to double the recipe because my youngest son decides to do laundry at the house and stay for dinner. Also, nice for Sunday breakfast, steak and eggs. I am so happy they are available to purchase. The only thing I don't like is the size difference of the tenderloin. When one is larger than the other, makes it difficult to cook together.
My husband and I love this versatile steak. We have cooked it on the stove, and grill. It comes out perfect everytime and the price is so affordable! Thank you!
I was very surprised how tasty this meat was with only using salt and pepper for a season. Was very tender!
