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Ranch Steak

Ranch Steak

A (medium) rare treat. | 10 oz (2 servings)

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Nothing says “I love you” like a home-cooked steak. Whether it’s for your special someone, your BFF, your roommate, or yourself—everyone deserves this deliciousness. Luckily, our ranch-cut steak is just a click away! Add to tacos or salads, or serve alongside fried eggs and fresh salsa for a beefed up breakfast. You can even pair it with our shrimp for a luxurious surf and turf meal. Time to raise the steaks on mealtime.

The nutrition estimates are representative of a 5 oz serving

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Ranch Steak

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)753 kJ
Calories180 kcal
Fat8 g
Saturated Fat2.5 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein26 g
Cholesterol70 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.