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Ricotta Pancakes with Maple-Berry Compote plus a Mixed Greens & Cranberry Salad

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
:Ā 
1050 kcal
Protein
:Ā 
23g protein
Total
:Ā 
35 minutes
Difficulty
:Ā 
Medium
Allergens:
  • Milk
  • Eggs
  • Tree Nuts
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

½ cup

Feta Cheese

(Contains: Milk)

2 unit

Eggs

(Contains: Eggs)

½ ounce

Pecans

(Contains: Tree Nuts)

3 ounce

Berry Compote

½ tablespoon

Baking Powder

4 ounce

Ricotta Cheese

(Contains: Milk)

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

1 ounce

Dried Cranberries

½ unit

Milk

(Contains: Milk)

4 tablespoon

Maple Syrup

2 ounce

Mixed Greens

1 cup

Flour

(Contains: Wheat)

Not included in your delivery

1.5 tablespoon (tbsp)

Sugar

1 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories1050 kcal
Fat43 g
Saturated Fat17 g
Carbohydrate130 g
Sugar73 g
Dietary Fiber4 g
Protein23 g
Cholesterol265 mg
Sodium1220 mg
Potassium560 mg
Calcium430 mg
Iron4.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps