Roasted Pork
with Balsamic Fig Sauce4.5(291)
Calories
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35 minutesDifficulty
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EasyPork tenderloin is seared, thinly sliced, and then topped with soft figs that have been cooked in balsamic vinegar.. This sweet and savory combo is served alongside roasted potatoes and a mixed green salad.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
