Roasted Pork
with Balsamic Fig Sauce
Pork tenderloin is seared, thinly sliced, and then topped with soft figs that have been cooked in balsamic vinegar.. This sweet and savory combo is served alongside roasted potatoes and a mixed green salad.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Instructions
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