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Seared Chicken Cutlet with Fig-Balsamic and Russets

Recipe Development TeamUpdated on October 28, 2024

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

30 minutes

Difficulty

:

Easy

Calorie Smart

Oven Ready

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

12

Potatoes

5 teaspoon

Balsamic Vinegar

1 pick

Chicken Stock Concentrate

1 pick

Lemon

0.03

Rosemary

1 pick

Fig Jam

10

Chicken Cutlets

2

Mixed Greens

1 pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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