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Seared Chicken Cutlet with Fig-Balsamic and Russets

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

12

Potatoes

5 teaspoon

Balsamic Vinegar

1 pick

Chicken Stock Concentrate

1 pick

Lemon

0.03

Rosemary

1 pick

Fig Jam

10

Chicken Cutlets

2

Mixed Greens

1 pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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Meal left image

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