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Seared Chicken Cutlets with Sweet Potatoes and Mixed Greens

Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
170 kcal
Protein
32g protein
Total
30 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

teaspoon

Balsamic Vinegar

unit

Chicken Stock Concentrate

unit

Lemon

unit

Sweet Potato

ounce

Rosemary

unit

Fig Jam

10 ounce

Chicken Cutlets

ounce

Mixed Greens

unit

Shallot

/ per serving
Calories170 kcal
Fat3.5 g
Saturated Fat1 g
Protein32 g
Cholesterol105 mg
Sodium95 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps