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Sheet Pan Chicken Cutlet and Cubanelle Fajitas with Pico de Gallo (1,1 cilantro)

Recipe Development TeamUpdated on November 07, 2025

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Calories

:

550 kcal

Protein

:

41g protein

Total

:

35 minutes

Difficulty

:

Medium

Calorie Smart

Easy Cleanup

Allergens:

Milk
Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Onion

tablespoon

Sour Cream

unit

Long Green Pepper

1 tablespoon

Fajita Spice Blend

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 unit

Tomato

1 unit

Lime

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

10 ounce

Chicken Cutlets

ounce

Cilantro

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories550 kcal

Fat18 g

Saturated Fat8 g

Carbohydrate50 g

Sugar9 g

Dietary Fiber2 g

Protein41 g

Cholesterol115 mg

Sodium780 mg

Potassium260 mg

Calcium170 mg

Iron1.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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