Sheet Pan Parmesan Chicken
with Roasted Green Beans & Garlic Bread
- Milk
- Wheat
- Soy
Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you one of our quickest, easiest meals yet. All you have to do is assemble this meal in a sheet pan, pop it in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring crunchy, Parmesan-and-panko-coated chicken, crisp green beans, and garlic butter baguettes—all ready in under 30 minutes. Now that’s a weeknight win.
Ingredients
3 tablespoon
Parmesan Cheese
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tablespoon
Fry Seasoning
10 ounce
Chicken Cutlets
6 ounce
Green Beans
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
1.5 tablespoon
Sour Cream
(Contains: Milk)
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position (middle and top for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. Trim green beans if necessary. • In a small bowl, combine panko, Parmesan, Fry Seasoning, a large drizzle of olive oil, and a pinch of salt and pepper.
• Pat chicken* dry with paper towels; season all over with salt and pepper. Place on one side of a baking sheet (for 4 servings, spread out across entire sheet). • Evenly brush tops of chicken cutlets with sour cream. Mound coated sides with panko mixture, pressing to adhere. Roast on middle rack for 5 minutes (you’ll add the green beans then).
• Toss green beans on opposite side of sheet from chicken with a drizzle of oil, salt, and pepper. (For 4 servings, toss green beans on a second sheet.) • Roast on middle rack until chicken is crispy and cooked through and green beans are tender and lightly browned at the edges, 12-15 minutes. (For 4, roast chicken on middle rack and green beans on top rack.) TIP: Green beans may finish before chicken—if so, remove from oven and continue roasting chicken.
• Meanwhile, halve baguette lengthwise. When chicken has 5 minutes left, toast baguette in oven or toaster oven until lightly golden. • Spread cut sides of baguette with garlic herb butter. • Divide chicken, green beans, and garlic bread between plates. Serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The garlic herb butter and Parmesan-panko crust were crowd favorites; some found the chicken itself mild and added extra seasoning for more depth.
- Ease of prep: This one-pan meal is genuinely quick and easy — kids can help, and cleanup is minimal 🎉.
- Suggestions: Season both sides of the chicken before adding the topping, and consider a side of marinara or honey mustard to boost flavor. Some reviewers found that reducing oven time slightly kept the chicken juicy and the crust from burning.
- Leftovers: The dish reheats well, though the garlic bread is best eaten the same day it's made.
- Portions: A few customers felt the chicken portions were small; keeping extra chicken on hand to make additional servings is a popular workaround.
Reviews from our home cooks
The bread and butter was delicious. The chicken was full of flavor and juicy. The green beans were the perfect side. It was easy and quick to cook. Perfect for a weeknight when you don't have a lot of time.
The best part of this is how easy it is to cook. No veggies to chop, no lemon to zest, no pasta to boil. Everything roasts on one sheet pan with minimum cleanup, perfect for a satisfying meal on a busy weeknight.
This recipe is great, loved the Parmesan chicken. I baked a sweet potato in my air fryer to go with this meal as it needed something more than just the green beans, and it made the meal perfect. The garlic bread was good too.
My son never eats green beans but he ate these and tried to go back for more. I used garlic infused olive oil for them and seasoned them with adobe seasoning. Chicken was great and the garlic bread was fabulous.
The chicken was kept moist in this cooking method. Garlic bread as a side was a big hit. Note: I edited the recipe by putting garlic salt on the green beans to give it more flavor.
So good and so simple and fast. I added some crushed red pepper flakes to the chicken and green beans to give some more kick. Will order this again!
I roasted the green beans with the chicken to make them extra crispy. They were delicious! The butter for the baguette was top-notch!
Really tasty and well rounded meal. The garlic bread was chef's kiss! Only thing is the chicken should be a bit bigger as individual pieces is not enough for one person. The whole meal felt like a serving for one person, not two.
Green beans were old and turned out rubbery. Parmesan burned even though I followed the timing and temperature instructions. Garlic toast was the highlight.
I cooked the chicken and green beans for less time than you indicated. That keeps it from being overcooked and tough.
