Shrimp Lo Mein

Name: Shrimp Lo Mein with Udon Noodles, Green Beans, and Carrots
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounce Udon Noodles; 6 ounce Green Beans; 2 unit Scallions; 6 ounce Carrots; 1 thumb Ginger; 2 clove Garlic; 4 ounce Button Mushrooms; 1 teaspoon Olive Oil; unit Salt; unit Pepper; 8 ounce Shrimp; 1 jar Hoisin Sauce Jar; 1 unit Veggie Stock Concentrate; 1 jar Soy Sauce Jar; 2 teaspoon Sugar

with Udon Noodles, Green Beans, and Carrots

Recipe Development TeamPublished on May 16, 2016

Get Free Steak + 10 Free Meals

We’re all for healthier takes on takeout favorites. In this lo mein, shrimp are sautéed with ginger and garlic for lots of flavor (without the fat) and served over noodles with crunchy carrots and green beans. The combination of soy sauce, hoisin, and a touch of sugar creates a sweet and savory sauce to bring it all together.

Allergens:

Wheat

•Soy

•Shellfish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8 ounce

Udon Noodles

(Contains: Wheat, Soy)

6 ounce

Green Beans

2 unit

Scallions

6 ounce

Carrots

1 thumb

Ginger

2 clove

Garlic

4 ounce

Button Mushrooms

8 ounce

Shrimp

(Contains: Shellfish)

1 jar

Hoisin Sauce Jar

(Contains: Soy)

1 unit

Veggie Stock Concentrate

1 jar

Soy Sauce Jar

(Contains: Wheat, Soy)

Not included in your delivery

1 teaspoon

Olive Oil

unit

Salt

unit

Pepper

2 teaspoon

Sugar

Nutrition Values

/ per serving

Calories463 kcal

Energy (kJ)1937 kJ

Fat9 g

Carbohydrate73 g

Sugar17 g

Dietary Fiber7 g

Protein26 g

Sodium1251 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler

•Large Pan

•Small Bowl

Instructions

1

Wash and dry all produce. Remove the udon noodles from the refrigerator, bringing them to room temperature. Trim the ends of the green beans, then cut into 1-inch pieces. Peel and mince the ginger. Mince or grate the garlic. Peel, then cut the carrot in half lengthwise, then slice into thin half moons. Trim, then thinly slice the scallions, keeping the greens and whites separate. Thinly slice the mushrooms.

2

Heat a drizzle of oil in a large pan over medium-high heat. Add the carrots, green beans, and mushrooms and cook, tossing for 5-7 minutes, until softened and slightly golden brown. Season with salt and pepper. Add the shrimp, ginger, scallion whites, and garlic and cook, tossing for another 2-3 minutes, until the shrimp are opaque. Season with salt and pepper.

3

In a small bowl, combine 1 Tablespoon soy sauce, the stock concentrate, 1 Tablespoon hoisin, 2 teaspoons sugar, and ¼ cup water.

4

Once the shrimp are done, add the sauce to the pan over medium heat and reduce until thickened, for 2-3 minutes. Add the udon noodles to the pan and toss for 3-4 minutes until tender. If the pan gets too dry, add a splash of water. Season to taste with salt and pepper.

5

Serve: Divide the shrimp lo mein between bowls and garnish with the scallion greens. Enjoy!