Smoked Ham & Cheese Sliders

Name: Smoked Ham & Cheese Sliders 2x the delicious portions!
Total time: 55 min
Yield: 2
Cuisine: North America
Ingredients: 1 tablespoon Sesame Seeds; 1 tablespoon Fry Seasoning; 12 unit Slider Buns; 1 teaspoon Garlic Powder; 4 ounce Coleslaw Mix; 8 ounce Smoked Deli Ham; 1 unit Sliced Dill Pickle; 1 ounce Smoky Mustard; 5 teaspoon Red Wine Vinegar; ¼ cup Monterey Jack Cheese; 2 unit Baby Lettuce; 1 cup Cheddar Cheese; 16 ounce Potatoes; Salt; Pepper; Cooking Oil; Olive Oil; Sugar; Butter

2x the delicious portions!

Recipe Development TeamUpdated on September 12, 2025

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This big batch of warm, toasty sliders features sesame buns layered with smoky ham and chopped pickles, plus both cheddar and Monterey Jack cheeses for the ultimate melty combo. Tangy sesame mustard butter coats the golden-brown sliders, which get served with roasted potato wedges and a crisp lettuce-cabbage salad tossed in an irresistible garlicky vinaigrette.

Tags:

New

•Kid Friendly

•Seasonal

•New Ingredient

•Culinary Discoveries

Allergens:

Sesame

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time55 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 tablespoon

Fry Seasoning

12 unit

Slider Buns

(Contains: Soy, Wheat)

1 teaspoon

Garlic Powder

4 ounce

Coleslaw Mix

8 ounce

Smoked Deli Ham

1 unit

Sliced Dill Pickle

1 ounce

Smoky Mustard

5 teaspoon

Red Wine Vinegar

¼ cup

Monterey Jack Cheese

(Contains: Milk)

2 unit

Baby Lettuce

1 cup

Cheddar Cheese

(Contains: Milk)

16 ounce

Potatoes

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

Sugar

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories890 kcal

Fat44 g

Saturated Fat17 g

Carbohydrate90 g

Sugar14 g

Dietary Fiber8 g

Protein31 g

Cholesterol95 mg

Sodium1550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Baking Dish

•Strainer

•Paper Towel

•Medium Bowl

•Large Bowl

•Whisk

•Aluminum Foil

Instructions

PDF

• Adjust racks to top and middle positions and preheat oven to 350 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. Drain and roughly chop pickle. Trim and discard root end from lettuce. Dry thoroughly with paper towels; chop into bite-size pieces. • Place 4 TBSP butter (8 TBSP for 8 servings) in a medium microwave-safe bowl and microwave until melted, 30-60 seconds. Add sesame seeds, mustard, and a pinch of salt and pepper; whisk until well combined.

• Toss potatoes on a baking sheet with a large drizzle of oil, Fry Seasoning, salt, and pepper. Bake on top rack until browned and tender, 40-45 minutes.

• While potatoes roast, carefully separate top slider buns from bottom slider buns (keep top buns connected and bottom buns connected). Arrange bottom buns in a single layer in a 9-by-13-inch baking dish (two baking dishes for 8 servings). • Evenly sprinkle half the cheddar over bottom buns. Top with ham and chopped pickle. Sprinkle with Monterey Jack and remaining cheddar. Top with top buns to form sliders.

• Spoon sesame mustard butter over sliders (if butter mixture has separated, whisk before using). Cover baking dish tightly with foil. Bake on middle rack for 20 minutes.

• While sliders bake, in a large bowl, combine vinegar, half the garlic powder, 3 TBSP olive oil, 1⁄2 tsp sugar, and a pinch of salt and pepper (all the garlic powder, 6 TBSP olive oil, and 1 tsp sugar for 8 servings). Whisk until combined. • Add lettuce and coleslaw mix to bowl with dressing. Toss to combine.

• Once sliders have baked 20 minutes, carefully remove and discard foil from baking dish. Return sliders to middle rack and bake, uncovered, until top buns are lightly browned and cheese melts, 5-7 minutes. • Serve ham and cheese sliders, potato wedges, and salad family style.