Sour Cream & Onion Chicken
with Mashed Potatoes & Roasted Asparagus
- Milk
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
12
Potatoes
Carrots
6
Asparagus
4
Cream Sauce Base
(Contains: Milk)
10
Chicken Cutlets
2 pick
Scallions
Not included in your delivery
¼ teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, though some found it a bit bland and suggested adding extra seasoning for more depth.
- Ease of prep: The cream sauce was tricky for some; a few found it too thin or runny despite following directions.
- Suggestions: Consider boosting the onion flavor, which some felt got lost in the sauce. Adjust cooking time for thin asparagus to avoid burning.
- Portions: Some customers mentioned needing more chicken to feel satisfied with their meal.
Reviews from our home cooks
A little more Vidalia onion flavor would be great. It kind of got lost in the cream sauce.
Very good. The cream sauce was a bit runny, so I'm not sure if I did something wrong, or if it was meant to be that way.
This was flavorful, however, the asparagus was on the very thin stalk size so did not cook great!
I wasn't crazy about the sauce. It was too thin and watery in consistency despite following directions to the letter. Chicken was tender, however.
It was also very delicious. I just had to add some extra seasoning because it was pretty bland, but that's an easy fix.!
